👩‍🍳 The Best Air Fryer Cookbook - 800+ Easy and Healthy Air Fryer Recipes Inside!

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Agedashi Tofu Air Fryer

Agedashi Tofu Air Fryer

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Agedashi Tofu made in the air fryer brings a classic Japanese dish right into your kitchen with minimal fuss. Just prepare your tofu, coat it lightly, and set your air fryer to 375°F for about 15 minutes. The result? Perfectly crispy tofu ready to be dipped in a savory dashi sauce. It’s straightforward and delicious—give it a try!

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Agedashi Tofu Ingredients

  • 1 block (14 oz) of firm tofu
  • 1/4 cup cornstarch (for tofu coating)
  • 1 tsp salt
  • 1 tsp ground black pepper

Dashi Sauce Ingredients

  • 2 cups water
  • 1/4 cup soy sauce
  • 2 tbsp mirin
  • 1 tbsp sugar
  • 2 tsp dashi granules (or substitute with vegetable broth for a vegetarian option)

Instructions

  1. Preheat your air fryer to 375°F (190°C). This specific temperature is crucial for achieving the desired texture.
  2. While the air fryer is preheating, ensure your tofu cubes are well-coated in cornstarch. Shake off any excess to avoid clumping.
  3. Arrange the tofu cubes in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking.
  4. Cook for 12-15 minutes. Halfway through, gently flip the tofu cubes to ensure all sides become evenly crispy. This step is vital for those crispy tofu techniques.
  5. Check the tofu at the 12-minute mark. If needed, add an extra 3 minutes for extra crispiness. Cooking times may vary slightly depending on the air fryer model.
  6. While the tofu cooks, reheat the dashi sauce on the stove. Keep it simmering until ready to serve.
  7. Once the tofu is done, carefully remove it from the air fryer. The pieces should be golden and crispy.
  8. Serve the tofu hot. Pour the warm dashi sauce over the tofu just before serving to maintain its crispiness.

Notes

For optimal results, ensure your tofu is well-drained to achieve maximum crispiness. Adjust air fryer settings according to your model, as cooking times may vary slightly. Preheat your air fryer for best texture. Lastly, serve the tofu immediately with the dashi sauce for a delightful blend of flavors and textures.

  • Author: Suborna Tanchangya
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: Japanese
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving (4 pieces of tofu with sauce)
  • Calories: 150 kcal per serving
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 0mg

Keywords: Agedashi Tofu Air Fryer

Find it online: https://kitgiz.com/agedashi-tofu-air-fryer/