Ingredients
- Oyster mushrooms: The main ingredient.
- Olive oil or cooking spray: For light coating.
- Garlic powder: Adds a touch of warmth.
- Smoked paprika: For a smoky flavor.
- Salt and pepper: For seasoning.
Substitutions:
- Use tamari instead of soy sauce for a gluten-free option.
- Substitute smoked paprika with chili powder for extra heat.
Instructions
- Start by cleaning the mushrooms with a towel to remove any dirt.
- Ensure they’re dry to help them crisp up in the air fryer.
- Toss the mushrooms with a bit of oil and your chosen seasonings.
- Preheat the air fryer to 375°F to ensure even cooking.
- Place mushrooms in a single layer for optimal airflow.
- Cook for 10 minutes, turning them halfway through.
- Enjoy them hot, as a snack or a side dish.
Notes
- Adjust seasoning to match your preferences.
- Keep an eye on the mushrooms in the last few minutes to prevent overcooking.
- Cooking in batches may be necessary to avoid overcrowding for the best texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Snack
- Method: Air Frying
- Cuisine: International
- Diet: Vegan
Nutrition
- Serving Size: Approximately 1 cup
- Calories: 100 per serving
- Sugar: 2g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Air Fryer Oyster Mushrooms