👩‍🍳 Looking for something special? Here 33 Easy Keto Air Fryer Recipes for All Users

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Air Fry Pork Shoulder

Air Fry Pork Shoulder

Cooking pork shoulder in the air fryer makes for a succulent, delicious meal with minimal fuss. Season the pork, set it in the air fryer, and cook at 320°F, adjusting the time based on the cut’s size. For the final touch, increase the heat to 400°F to get that perfect crispiness on the outside. This approach ensures a juicy and flavorful roast every time.

  • Total Time: 90 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 3 to 4 lbs pork shoulder
  • 2 tbsp olive oil
  • 2 tsp salt
  • 1 tsp black pepper
  • 2 tbsp brown sugar
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp cayenne pepper (optional for a spicy kick)

Instructions

  1. Preheat your air fryer to 320°F (160°C). This air fryer temperature for pork shoulder ensures slow cooking that tenderizes the meat.
  2. If your pork shoulder has skin, score it lightly with a sharp knife. This is crucial for crispy pork shoulder crackling in air fryer.
  3. Place the seasoned pork shoulder in the air fryer basket, skin side up. Starting skin side up is important for moisture control and crispiness.
  4. Cook for about 25 minutes per pound. For a 3 lb pork shoulder, this means approximately 75 minutes. Air fry pork shoulder cooking times vary, so adjust based on the size of your meat.
  5. Halfway through cooking, check the meat and baste it with its own juices. This step contributes to a moist interior and a crispy exterior.
  6. In the last 20 minutes of cooking, increase the temperature to 400°F (200°C). This high air fryer temperature for pork shoulder helps achieve that sought-after crackling.
  7. Use a meat thermometer to ensure the pork reaches an internal temperature of 145°F (63°C) for perfect doneness. The importance of a meat thermometer can’t be overstated—it’s your best tool for precision cooking.
  8. Let the pork rest for 10 minutes before slicing. Resting allows the juices to redistribute, making every bite succulent.

Notes

These nutritional estimates provide a general guide to the pork shoulder’s nutritional content when prepared as described, making it easier to fit into various diet plans.

  • Author: Suborna Tanchangya
  • Prep Time: 15 minutes
  • Cook Time: 75 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 6 ounces (170 grams) cooked meat
  • Calories: 330 per serving
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 34g
  • Cholesterol: 120mg

Keywords: Air Fryer Pork Shoulder