Ingredients
Scale
- 4 skin-on salmon fillets (6 oz each)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Optional: Fresh dill, parsley, or cayenne pepper for seasoning
Instructions
- Preheat your air fryer to 400°F. This high temperature is key for achieving crispy salmon skin.
- While the air fryer heats, brush the skin-on salmon fillets with olive oil and apply the seasoning mix evenly. Make sure both sides are well-coated, but focus on the skin for that extra crunch.
- Place the salmon fillets in the air fryer basket, skin-side down. This positioning is crucial for crispy salmon skin techniques.
- Cook for 7-10 minutes, depending on the thickness of your fillets. Thinner fillets will be done closer to 7 minutes, while thicker ones may need the full 10 minutes. This step is essential in the salmon skin cooking instructions for ensuring tender flesh inside.
- Halfway through cooking, carefully flip the salmon to skin-side up. This will expose the skin directly to the heat, maximizing crispiness.
- Check the salmon for doneness at 7 minutes by gently pressing the thickest part with a fork. If it flakes easily, it’s ready. If not, continue cooking, checking every minute.
- Once cooked, let the salmon rest for a couple of minutes before serving. This resting period helps retain the juices, making your perfect air fryer salmon even more succulent.
Notes
For the best results, do not overcrowd the air fryer basket. Air circulation is vital for achieving evenly crispy salmon skin.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 fillet (6 oz)
- Calories: 280
- Sugar: 0g
- Sodium: 75mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 90mg
Keywords: Air Fry Salmon Skin