Ingredients
Scale
- 1 pound of large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon baking powder
- 1 cup ice-cold water
- 1/2 teaspoon salt
Instructions
- Preparation of Shrimp: Begin by thoroughly cleaning your shrimp. Peel and devein them, leaving the tails on for easy handling. This is a crucial step for any how to prepare shrimp for tempura guide.
- Preheating the Air Fryer: Preheat your air fryer to 400°F. This ensures that your shrimp will start cooking at the right temperature for a crispy finish.
- Making the Tempura Batter: In a mixing bowl, combine 1 cup of all-purpose flour, 1/4 cup cornstarch, 1 teaspoon baking powder, and 1/2 teaspoon salt. Gradually mix in 1 cup of ice-cold water until the batter is smooth. Avoid overmixing to keep the batter light. This tempura batter recipe is designed for air fryer shrimp batter perfection.
- Dipping Shrimp in Batter: Dip each piece of shrimp into the batter, ensuring it is well coated but not dripping excessively.
- Cooking the Shrimp: Place the battered shrimp in the air fryer basket in a single layer, ensuring they are not touching. Cook for about 15 minutes, flipping halfway through, until golden and crispy. This is the essence of cooking instructions air fry tempura shrimp.
Notes
Do not overcrowd the air fryer basket. Cooking in batches may be necessary to ensure each shrimp cooks evenly and remains crispy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 4 shrimp (100g)
- Calories: 200 kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 180mg
Keywords: Air Fry Tempura Shrimp