1. Preparation of the Tyson Southern Breast Tenderloins:

• Begin by removing the Tyson Southern Breast Tenderloins from the packaging. There’s no need to thaw if they’re precooked and frozen; this recipe accounts for cooking from frozen.
• Rinse the tenderloins under cold water if you prefer, but ensure to pat them dry thoroughly with paper towels. Removing excess moisture is key to achieving that crispy texture.

2. Selecting the Right Tenderloins:

• Opt for tenderloins that are uniform in size to ensure even cooking. If the sizes vary, remember that cooking times may need adjustment.

3. Seasoning the Tenderloins:

• Lightly spray the tenderloins with olive oil spray. This will help the seasonings stick and also contribute to the crispy finish.
• Season the tenderloins on both sides with salt and black pepper to taste. For added flavor, sprinkle garlic powder and paprika evenly over the tenderloins. Feel free to customize the seasonings based on your preference.

4. Variety of Seasoning Options:

• For a simple seasoning, stick to salt and pepper. For more elaborate flavors, consider marinating the tenderloins in a mixture of olive oil, lemon juice, garlic, and herbs for at least 30 minutes before cooking.

5. Setting the Air Fryer:

• Preheat the air fryer to 400°F (200°C) for about 3-5 minutes. This ensures the cooking environment is immediately hot and ready for the tenderloins.

6. Placing the Tenderloins in the Air Fryer Basket:

• Arrange the seasoned tenderloins in a single layer in the air fryer basket. Make sure they are not overlapping to allow for optimal air circulation, which is crucial for even cooking and crisping.

7. Cooking Temperature and Time:

• Cook the tenderloins at 400°F (200°C) for about 12-15 minutes, depending on their size and thickness. Halfway through the cooking time, open the air fryer and flip the tenderloins to ensure they are crisping up evenly on both sides.

8. Why Temperature and Time Are Crucial:

• Cooking at 400°F ensures the tenderloins develop a crispy exterior while remaining juicy inside. The cooking time is crucial; too short, and they won’t be crispy enough; too long, and they risk drying out.

9. Ensuring Even Cooking:

• By arranging the tenderloins properly and flipping them halfway, you guarantee that each piece cooks evenly and achieves the perfect level of crispiness.

10. Serving Ideas:

• Serve the crispy tenderloins with your choice of dipping sauces, such as honey mustard, BBQ sauce, or a homemade ranch. They’re great on their own or as part of a meal with sides like roasted vegetables or a fresh salad.