1. Mix Dry Ingredients: In a large bowl, whisk together 2 cups flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1 teaspoon cinnamon, and 1/4 teaspoon nutmeg. This mix is the foundation of our air fryer donuts recipe.

2. Combine Wet Ingredients: In a separate bowl, blend 2/3 cup fresh apple cider, 1/2 cup sugar, 2 tablespoons melted butter, 1 large egg, and 1 teaspoon vanilla extract. Stir until the mixture is smooth and the sugar begins to dissolve.

3. Mix Wet and Dry: Pour the wet ingredients into the dry ingredients. Stir until just combined. The dough will be sticky; that’s okay! This is crucial for moist, tender donuts.

4. Shape Donuts: Transfer the dough to a lightly floured surface. Pat it down gently until it’s about 1/2 inch thick. Use a donut cutter to cut out donut shapes. If you don’t have a donut cutter, a large and a small round cookie cutter will work fine.

5. Preheat Air Fryer: Set your air fryer to 350°F (175°C). This preheating step is essential for ensuring the donuts cook evenly.

6. Air Fry: Place the donuts in the air fryer basket in a single layer, ensuring they aren’t touching. Air fry for about 5-6 minutes or until they are golden brown and cooked through. Flip halfway through cooking to ensure even browning.

7. Cool and Glaze: Let the donuts cool for a couple of minutes. Then, if you like, dip them in a simple glaze made from powdered sugar and a bit more apple cider, or just a dusting of cinnamon sugar.