Rinse your baby carrots under cold water to ensure they’re clean. Pat them dry with a kitchen towel. It’s crucial they’re dry to get that nice roast.

Place the dry carrots in a mixing bowl. Drizzle with about 1 tablespoon of olive oil. This helps the seasoning stick and promotes that delicious crispy exterior we’re aiming for.

Season with salt and pepper to taste. If you’re feeling adventurous, a dash of garlic powder or your favorite herbs can add an extra layer of flavor. Toss the carrots until they’re evenly coated with oil and seasoning. This step is key for that perfect seasoning of vegetables.

Preheat your air fryer to 400°F (200°C). This step is crucial for air fryer preparation, ensuring your carrots cook evenly and get that desired texture.

Arrange the seasoned baby carrots in the air fryer basket. Make sure they’re in a single layer to allow for even cooking. Overcrowding can lead to steaming rather than roasting.

Cook for 15 minutes, shaking the basket halfway through. This ensures all sides get that nice, even roast. Air fryer cooking times can vary slightly, so keep an eye on them after the 10-minute mark.

Your perfect air-fried carrots are done when they’re tender on the inside and crispy on the outside. Taste to ensure they’ve reached your desired level of doneness.