1. Preheat your air fryer to 400°F. This ensures a quick and even cooking process.

2. Set up your coating station with three bowls: one for flour, one for beaten eggs, and one for panko breadcrumbs. Season the flour with salt and pepper for extra flavor.

3. Dredge the shrimp first in flour, then dip in the egg, and finally coat with panko breadcrumbs. This layering technique is key for achieving that perfect crunch.

 

4. Place the shrimp in the air fryer basket, making sure they don’t overlap. Work in batches if needed to avoid crowding, which can affect the crispiness.

5. Cook for 8-10 minutes, flipping halfway through. The exact cooking times may vary depending on your air fryer model, so keep an eye on them.

6. Combine all sauce ingredients in a bowl. This includes mayonnaise, sweet chili sauce, honey, and hot sauce.

7. Whisk together until smooth. If the sauce is too thick, add a little water to reach your desired consistency. Adjust the hot sauce to taste for that perfect balance of sweet and spicy.

8. Once the shrimp are cooked, transfer them to a large bowl.

9. Pour the Bang Bang sauce over the shrimp. Toss gently to coat each piece evenly. This step is crucial to avoid sogginess; you want to maintain that delightful crunch.

10. Serve immediately. Garnish with green onions and sesame seeds if desired, and enjoy the explosion of flavors.