Seasoning the Chicken:

• Rub a chicken breast with olive oil, salt, and pepper.
• Cook in the air fryer at 375°F for 15-20 minutes until internal temperature reaches 165°F.

Shredding or Slicing:

• Let the chicken cool slightly.
• Shred using two forks or slice thinly.

Preparing the Dough:

• If using store-bought, follow package instructions for resting.
• For homemade dough, let it rise for 1-2 hours in a warm place.
• Knead for 5 minutes, then let it rest for 10 minutes.

Store-Bought Alternatives:

• Fresh or pre-baked pizza crusts work well.

Spreading the BBQ Sauce:

• Roll out dough to fit your air fryer basket.
• Spread 1/2 cup BBQ sauce evenly over the dough.

Layering the Chicken and Toppings:

• Evenly distribute shredded chicken over the sauce.
• Add thinly sliced red onions and chopped cilantro (optional).

Adding the Cheese:

• Sprinkle 1 1/2 cups shredded mozzarella cheese on top.

Preheating the Air Fryer:

• Preheat air fryer to 375°F for 3-5 minutes.

Cooking Times and Temperatures:

• Place the assembled pizza in the basket.
• Cook at 375°F for 8-10 minutes until the crust is golden and cheese is melted.

Tips for a Crispy Crust:

• Dust the basket with cornmeal to prevent sticking.
• Check the pizza halfway to ensure even cooking.