Ingredients
- 1 pound thinly sliced beef (sirloin or ribeye)
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons brown sugar
- 4 cloves garlic, minced
- 1 tablespoon grated ginger
- 1/2 teaspoon black pepper
- 1 small onion, thinly sliced
- 2 green onions, chopped (optional)
- 1 tablespoon sesame seeds (optional)
Instructions
1. Mix the Marinade: In a bowl, combine 1/4 cup soy sauce, 2 tablespoons sesame oil, 2 tablespoons brown sugar, 4 minced garlic cloves, 1 tablespoon grated ginger, and 1/2 teaspoon black pepper. Stir well.
2. Soak the Beef: Add 1 pound of thinly sliced beef (sirloin or ribeye) to the marinade. Ensure each slice is well-coated.
3. Marinate Time: Let the beef soak in the marinade for at least 30 minutes. For optimal flavor, marinate overnight in the refrigerator.
4. Preheat the Air Fryer: Set the air fryer to 400°F (200°C) and let it preheat for about 5 minutes.
5. Arrange the Beef: Place the marinated beef slices in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking.
6. Cook the Beef: Cook the beef at 400°F. If the slices are thin (about 1/8 inch), cook for 4-5 minutes. For thicker slices, cook for 8-10 minutes.
7. Check for Doneness: The beef should be caramelized and cooked through. Adjust cooking times if needed.
Notes
Keep an eye on the air fryer cooking times as they can vary based on the thickness of the beef. Cooking beef bulgogi at the right air fryer temperature ensures perfect results.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: Korean
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 350 per serving
- Sugar: 10g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Air Fryer Beef Bulgogi