Beef Sliders in Air Fryer: Simple Steps for a Tasty Meal

I’m very happy to share my favorite recipe for air fryer beef sliders. These mini burgers are a fantastic option for quick meals, party appetizers, or a casual family dinner. They’re easy to make, incredibly delicious, and perfect for any occasion.

Ingredients Needed

For this beef sliders recipe, you’ll need a few simple slider ingredients:

• 1 pound ground beef
• 1 small onion, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 8 slider buns
• 8 slices of cheddar cheese (or your favorite cheese)
• Optional toppings: lettuce, tomato slices, pickles, ketchup, mustard, mayonnaise

Necessary Cooking Equipment

Here’s what you’ll need to make these tasty beef sliders:

1. Air fryer
2. Mixing bowl
3. Measuring spoons
4. Spatula
5. Knife and cutting board

How to Cook Beef Sliders in the Air Fryer

Preparing the Patties

1. Combine 1 pound of ground beef, 1 finely chopped small onion, 1 teaspoon garlic powder, 1 teaspoon onion powder, salt, and pepper in a mixing bowl.

2. Mix well until the seasonings are evenly distributed.

3. Divide the mixture into 8 equal portions.

4. Roll each portion into a ball and flatten into slider patties.

Cooking the Ground Beef Sliders

5. Preheat the air fryer to 375°F (190°C) for 3 minutes.

6. Place the patties in a single layer in the air fryer basket. Cook in batches if needed.

7. Cook the patties for 5 minutes.

8. Flip the patties using a spatula.

9. Continue cooking for an additional 3-5 minutes, until the internal temperature reaches 160°F (71°C).

Adding Cheese and Toppings

10. Place a slice of cheddar cheese on each patty after cooking.

11. Close the air fryer and cook for 1 more minute to melt the cheese.

12. Remove the patties and let them rest for a minute.

13. Assemble the sliders: place each patty on a slider bun and add desired slider toppings such as lettuce, tomato, pickles, ketchup, mustard, and mayonnaise.

Essential Note: Ensure the patties are cooked to an internal temperature of 160°F (71°C) for safety.

Recipe Variations

Beef sliders are incredibly versatile. Here are some recipe variations to try:

• BBQ Sliders: Add 2 tablespoons of BBQ sauce to the ground beef mixture. Top with cheddar cheese and a dollop of extra BBQ sauce after cooking.
• Spicy Sliders: Mix 1 teaspoon of chili powder and a pinch of cayenne pepper into the ground beef. Add pepper jack cheese and jalapeño slices as toppings.
• Lamb Sliders: Substitute ground beef with ground lamb. Season with 1 teaspoon of cumin, 1 teaspoon of coriander, and a pinch of cinnamon. Top with feta cheese and tzatziki sauce.
• Vegetarian Sliders: Use black beans or chickpeas instead of meat. Mash them with 1 teaspoon of cumin, 1 teaspoon of paprika, and 1 tablespoon of breadcrumbs. Cook as usual and top with avocado slices and salsa.

Tips for Perfect Air Fryer Sliders

To achieve the best ground beef sliders, follow these tips:

• Don’t overwork the meat: Mix the ingredients until just combined to keep the patties tender.
• Preheat the air fryer: Always preheat for 3 minutes to ensure even cooking.
• Avoid overcrowding: Cook the patties in a single layer to ensure they cook evenly.
• Use a meat thermometer: Check that the internal temperature reaches 160°F (71°C) for perfectly cooked sliders.

By following these perfect sliders tips, you’ll ensure your sliders are juicy, flavorful, and cooked to perfection.

FAQs on Beef Sliders

Final taste test

Air frying is a quick and delicious way to enjoy a meal or snack. The air fryer cooks the patties evenly and quickly, making these perfect for any occasion.

They’re great for quick meals, party appetizers, or a fun family dinner. Plus, the variations allow for endless creativity.

With minimal prep and cleanup, you’ll love how simple it is to whip up these tasty sliders. Enjoy the convenience and flavor of ground beef sliders!

Huge Air Fryer Beef Recipes Here

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See all beef recipes visit here.

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