Ingredients
- 4 salmon fillets (about 6 ounces each)
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
1. Preheat your air fryer to 400°F. This step is essential for cooking blackened salmon in air fryer evenly.
2. Place the seasoned salmon fillets in the air fryer basket. Make sure they are not touching, to allow air circulation.
3. Cook for 10 minutes, flipping halfway through the air fryer salmon cooking time. The exact time will depend on your air fryer and the thickness of the fillets.
4. Use a meat thermometer to check that the thickest part of the salmon has reached an internal temperature of 145°F (63°C). This ensures your blackened salmon is cooked through perfectly.
5. Once cooked, remove the salmon from the air fryer and let it rest for a few minutes. This resting time allows the juices to redistribute, ensuring your salmon is moist and flavorful.
Notes
Cooking times may vary based on the thickness of the fillets and individual air fryer models. Always check the internal temperature with a thermometer to ensure it’s done.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 fillet
- Calories: 280
- Sugar: 0g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 80mg
Keywords: air fryer blackened salmon, blackened salmon air fryer