EASY Air Fryer Breaded Stuffed Mushrooms for Any Occasion

Name: Air Fryer Breaded Stuffed Mushrooms
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 15 medium white button mushrooms or baby bella mushrooms; 8 oz cream cheese, softened; 1/2 cup breadcrumbs; 1/4 cup Parmesan cheese, grated; 2 cloves garlic, minced; 2 tablespoons fresh parsley, chopped; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; Salt and pepper to taste

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Air fryer breaded stuffed mushrooms are a quick and delicious appetizer that’s perfect for any occasion. These mushrooms offer a delightful combination of a crunchy exterior with a savory filling, making them a crowd-pleaser.

Using an air fryer makes the process efficient and easy, delivering consistent and tasty results. Whether you’re hosting a party or just looking for a simple snack, these stuffed mushrooms will surely impress. Let’s dive into the recipe and see how to make this easy appetizer. See my Stuffed Mushrooms Air Fryer Instructions.

Crunchy Breaded Stuffed Mushrooms Freshly Cooked in Air Fryer

What Kind of Mushrooms to Use

When it comes to the best mushrooms for stuffing, you have a couple of great options. White button mushrooms and baby bella mushrooms are the top choices for this recipe. Their firm texture and round shape make them ideal for holding the filling without collapsing.

White button mushrooms are widely available and have a mild flavor, which pairs well with various fillings. Baby bella mushrooms, also known as cremini mushrooms, offer a slightly deeper flavor and a meatier texture. Both types are the perfect size for appetizers and hold up well during cooking.

To prepare them, start by gently wiping the mushrooms with a damp cloth to clean off any dirt. Then, remove the stems by twisting them out or using a small paring knife. This creates the perfect cavity for stuffing.

Ingredients Needed

Here’s a comprehensive list of the ingredients for stuffed mushrooms:

15 medium white button mushrooms or baby bella mushrooms
8 oz cream cheese, softened
1/2 cup breadcrumbs
1/4 cup Parmesan cheese, grated
2 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
Salt and pepper to taste
Olive oil spray

Having all these ingredients ready before you start ensures a smooth cooking process.

Cooking Equipment

To make these delicious breaded stuffed mushrooms, you’ll need the following equipment:

Air fryer: Essential for achieving that crispy exterior.
Mixing bowls: For preparing the filling.
Spoon: To stuff the mushrooms.
Cooking spray: For lightly coating the mushrooms.

Ninja DZ201 Foodi

ExcelSteel 5-Quart

Zulay Kitchen Wooden Spoons

Gathering all your tools and ingredients beforehand will make the cooking process straightforward and enjoyable.

Preparing the Filling

To start preparing the mushroom filling, follow these steps:

Finely chop the mushroom stems you removed earlier.

In a skillet over medium heat, sauté the chopped mushroom stems with minced garlic until they are tender and lightly browned. This takes about 5 minutes.

In a mixing bowl, combine the sautéed mushroom stems, softened cream cheese, grated Parmesan cheese, chopped parsley, dried oregano, dried basil, salt, and pepper. Mix until everything is well incorporated.

This stuffing mixture should be creamy and well-seasoned, perfect for filling the mushroom caps.

How to Bread the Mushrooms

Breading mushrooms is straightforward:

Prepare a bowl with breadcrumbs and a separate bowl with a beaten egg.

Take each stuffed mushroom and dip it into the beaten egg, ensuring it’s fully coated.

Roll the mushroom in the breadcrumbs. For a crisp coating, I recommend using panko breadcrumbs.

Lightly spray the breaded mushrooms with olive oil spray to help achieve a golden, crispy texture.

How to Cook Breaded Stuffed Mushrooms in Air Fryer

Here’s how to cook the stuffed mushrooms in the air fryer:

Preheat your air fryer to 375°F (190°C).

Place the breaded mushrooms in the air fryer basket in a single layer. Avoid overcrowding; you might need to cook in batches.

Placing Breaded Stuffed Mushrooms in Air Fryer

10.

Air fryer cooking time is about 10-12 minutes. Check halfway through and shake the basket gently for even cooking.

Cooked Breaded Stuffed Mushrooms in Air Fryer

Note: For the best results, make sure not to overcrowd the basket. This allows the hot air to circulate evenly around each mushroom, ensuring a perfectly crisp coating.

Tips for Making Perfect Breaded Stuffed Mushrooms

Here are some air fryer tips to ensure you get the perfect stuffed mushrooms every time:

Clean with a damp cloth: Instead of washing mushrooms under water, use a damp cloth to gently wipe them clean. This prevents them from becoming too moist.
Preheat the air fryer: Always preheat your air fryer to ensure even cooking from the start.
Evenly sized mushrooms: Choose mushrooms that are similar in size for uniform cooking. This way, all mushrooms will be perfectly cooked at the same time.
Avoid overcrowding: Place the mushrooms in a single layer in the air fryer basket. This allows hot air to circulate around each mushroom for a crispy coating.
Spray with oil: Lightly spray the breaded mushrooms with olive oil spray before cooking. This helps achieve a golden brown, crispy exterior.

Variations and Add-Ins

To make this recipe even more exciting, consider these recipe variations and stuffed mushroom add-ins:

Different cheeses: Try using cheddar, gouda, or blue cheese for a different flavor profile.
Add proteins: Incorporate cooked and crumbled bacon, sausage, or shredded chicken into the stuffing mixture for added protein.
Make it spicy: Add finely chopped jalapenos or a pinch of cayenne pepper to the filling for a spicy kick.
Herb variations: Experiment with fresh herbs like thyme, rosemary, or chives for unique flavors.
Vegetarian options: Mix in finely chopped spinach or sun-dried tomatoes for a vegetarian twist.

These customize stuffed mushrooms ideas will help you tailor the recipe to your preferences and make each batch uniquely delicious.

How and What to Serve with Breaded Stuffed Mushrooms

There are several serving ideas for breaded stuffed mushrooms. They make excellent appetizers, but they can also be versatile additions to meals:

As appetizers: Serve them on a platter with toothpicks for easy eating. They are perfect for parties and gatherings.
Side dishes: Pair them with a fresh salad or roasted vegetables. They complement a variety of main courses.
Part of a larger meal: Serve alongside grilled meats or pasta dishes for a complete meal.

Here are some meal suggestions:

Salads: A crisp Caesar salad or a tangy Greek salad.
Main courses: Grilled chicken, steak, or fish. They also pair well with pasta dishes like spaghetti carbonara or fettuccine Alfredo.

These how to serve stuffed mushrooms ideas will ensure they are a hit at any meal.

How to Store & Reheat

To keep your leftover stuffed mushrooms fresh and tasty, follow these storage tips:

Storage: Place the cooled mushrooms in an airtight container. Store in the refrigerator for up to 3 days.
Make in advance: You can prepare the mushrooms and filling a day ahead. Store the prepared mushrooms and stuffing separately in the refrigerator and assemble just before cooking.

For reheating instructions:

In the air fryer: Preheat the air fryer to 350°F (175°C). Reheat the mushrooms for 5-7 minutes until they are hot and crispy.
In the oven: Preheat the oven to 350°F (175°C). Place the mushrooms on a baking sheet and reheat for 10-12 minutes.
Microwave: This method is less ideal but can be used in a pinch. Reheat on high for 1-2 minutes, though the coating may not stay as crispy.

These methods will help you enjoy your mushrooms just as much the second time around.

FAQs on Air Fryer Instructions

How long to make air fryer breaded stuffed mushrooms?

Air fryer breaded stuffed mushrooms typically take about 10-12 minutes to cook at 375°F (190°C). Prepping the mushrooms and filling adds another 20 minutes, so the total time is around 30-35 minutes.

How do I prevent the mushrooms from getting soggy?

To prevent sogginess, use a damp cloth to clean the mushrooms instead of washing them with water. Also, ensure they are dry before stuffing and cooking. Preheating the air fryer helps achieve a crisp coating.

What types of mushrooms are best for stuffing?

White button mushrooms and baby bella mushrooms are the best for stuffing. Their size and firm texture make them ideal for holding fillings without collapsing. They also have a mild flavor that complements various stuffing ingredients.

What dipping sauces go well with air fryer breaded stuffed mushrooms?

Breaded stuffed mushrooms pair well with garlic aioli, marinara sauce, or ranch dressing. These sauces enhance the savory flavors and provide a nice contrast to the crispy coating.

How do I store leftover stuffed mushrooms?

Store leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days. Reheat them in an air fryer at 350°F (175°C) for 5-7 minutes to retain their crispiness and flavor.

Why Breaded Stuffed Mushrooms?

Making breaded stuffed mushrooms is a simple and delicious way to create a crowd-pleasing appetizer. With a crunchy exterior and savory filling, this dish is sure to be a hit. Using the air fryer ensures they cook quickly and evenly.

Feel free to try this recipe and customize it with your favorite variations like different cheeses or added proteins.

Whether you serve them as an air fryer appetizer or a side dish, they’re always a delight. I’d love to hear how your stuffed mushrooms turned out. Share your experiences or ask questions in the comments below. Happy cooking!