Air Fryer Buffalo Chicken Sandwich

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Air Fryer Buffalo Chicken Sandwich

Who says making a delicious sandwich has to be hard? With this air fryer buffalo chicken sandwich recipe, you’re in for a treat. Simply coat your chicken in a flavorful buffalo sauce, then air fry at 375°F for about 20 minutes. The result? A crispy, juicy sandwich that’s bound to impress. Trust me, it’s straightforward and tasty!

Today, I’m excited to share my air fryer buffalo chicken sandwich recipe, a great choice for anyone looking for a quick and easy meal. Using an air fryer not only speeds up the cooking process but also offers a healthier alternative to traditional frying methods. Enjoy a kick of heat with our air fried spicy chicken sandwich, blending crispy chicken with a fiery sauce for a meal that packs a punch.

Equipment and Ingredients for Air Fryer Buffalo Chicken Sandwich

Ingredients List

For the buffalo chicken sandwich ingredients:

  • 2 boneless, skinless chicken breasts
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 4 brioche buns
  • 1 tbsp olive oil (for brushing)

For the buffalo sauce:

  • 1/2 cup hot sauce
  • 1/4 cup unsalted butter, melted
  • 1 tbsp honey
  • 1 tsp Worcestershire sauce

Recommended slaw ingredients:

  • 1 cup shredded cabbage
  • 1/2 cup shredded carrots
  • 2 tbsp mayonnaise
  • 1 tbsp apple cider vinegar
  • Salt and pepper to taste

Sandwich assembly essentials:

  • Blue cheese or ranch dressing
  • Sliced pickles
Buffalo Chicken Sandwich Ingredients

Equipment Needed

To make this air fryer buffalo chicken sandwich, you’ll need the following kitchen tools for buffalo chicken sandwich:

  • Air fryer
  • Two shallow bowls (for breading)
  • Whisk
  • Mixing bowl (for the slaw)
  • Knife and cutting board

How to Make Buffalo Chicken Sandwich in Air Fryer

Let’s walk through the how to make buffalo chicken sandwich process with these air fryer buffalo chicken sandwich cooking instructions. Follow these steps for a delicious meal.

Preparing the Chicken

1. Begin by slicing each chicken breast in half horizontally to create thinner pieces. This ensures even cooking.

2. Mix the flour, garlic powder, paprika, salt, and pepper in a shallow bowl. In another bowl, pour the buttermilk.

3. Dip each chicken piece first in the buttermilk, then coat thoroughly in the flour mixture. This breading technique helps achieve that crispy exterior we all love.

Coating Buffalo Chicken
Coating Buffalo Chicken

4. Let the breaded chicken rest for about 5 minutes. This step helps the coating stick better during cooking buffalo chicken.

Air Frying the Chicken

5. Preheat your air fryer to 375°F. This air fryer setting for chicken is optimal for a crispy yet juicy result.

6. Brush each chicken piece with a bit of olive oil, then place them in the air fryer basket. Do not overcrowd.

Placing Seasoned Buffalo Chicken in Air Fryer Basket
Placing Seasoned Buffalo Chicken in Air Fryer Basket

7. Cook for 10 minutes, flip the chicken, then cook for another 10 minutes or until the internal temperature reaches 165°F. Using the air fryer, our buffalo chicken breast cooks to perfection, offering a juicy center with a spicy exterior for a mouthwatering sandwich.

Flip the Buffalo Chicken
Flip the Buffalo Chicken

Preparing the Buffalo Sauce and Slaw

8. While the chicken is cooking, combine hot sauce, melted butter, honey, and Worcestershire sauce in a bowl for the homemade buffalo sauce.

9. For the slaw, mix shredded cabbage, carrots, mayonnaise, apple cider vinegar, salt, and pepper in another bowl. This slaw preparation for sandwich adds a crunchy, refreshing layer.

Sandwich Assembly

10. Once the chicken is cooked, toss it in the buffalo sauce until evenly coated.

Cooked chicken breast tossed in buffalo sauce
Cooked chicken breast tossed in buffalo sauce

11. Toast the brioche buns lightly, if desired.

12. Spread your choice of blue cheese or ranch dressing on the bottom bun, add the buffalo chicken, then top with slaw and pickles.

Buffalo Sauce-Coated Chicken
Buffalo Sauce-Coated Chicken

13. Cap it with the top bun and your assembling buffalo chicken sandwich is complete.

Trust me, this sandwich is not only satisfying but also packs a flavor punch that’s hard to beat. Enjoy your creation and the compliments that are sure to follow! This breaded buffalo chicken sandwich recipe brings together crunchy, golden chicken with tangy buffalo sauce, all tucked into a soft bun for the ultimate comfort food

Essential Note: Remember to check the chicken’s internal temperature reaches 165°F for safety. Adjust cooking times based on your air fryer model. Feel free to customize your sandwich with additional toppings like avocado or tomato for extra flavor. Enjoy crafting this delicious meal that’s sure to become a favorite!

Air Fryer Buffalo Chicken Sandwich Recipe

Tips and Substitutions for Perfect Air Fryer Buffalo Chicken Sandwich

For those seeking recipe tips for buffalo chicken sandwich and ingredient substitutions, here’s how you can elevate your sandwich experience. To achieve extra crispiness, ensure your chicken is dry before dipping into the buttermilk and flour mixture. A light spray of olive oil before air frying can also enhance crispness.

For dietary restrictions, gluten-free flour and breadcrumbs are great substitutes without compromising on texture. If you’re watching your dairy intake, use almond milk in place of buttermilk and opt for dairy-free dressings.

To compile the sandwich with the best flavor and texture, layer the slaw under the chicken to prevent the bun from getting soggy. This keeps your sandwich delicious and enjoyable from the first bite to the last.

Customization Ideas

Customizing your air fryer buffalo chicken sandwich recipe is not only fun but allows you to cater to personal tastes and dietary needs. Try adding avocado slices for creaminess or crispy onions for extra crunch.

For those avoiding gluten, opt for gluten-free buns or wrap your buffalo chicken in lettuce for a low-carb option. Vegan mayo and dairy-free cheese slices can replace traditional condiments and toppings for those on a vegan diet.

Don’t be afraid to experiment with different sauces, too. A drizzle of honey mustard or a sprinkle of smoked paprika can add a new dimension to your sandwich. Trust me, these customizations can turn a simple buffalo chicken sandwich into your new favorite meal.

Serving Suggestions and Pairing

When considering best sides for buffalo chicken sandwich, simplicity is key. A fresh green salad or crispy sweet potato fries make buffalo chicken sandwich sides that won’t overshadow the star of the meal. For a refreshing contrast to the sandwich’s heat, consider celery sticks with a blue cheese dip.

As for drink pairings, a cold beer or a glass of iced tea complements the spicy buffalo flavor perfectly. If you prefer something without alcohol, a sparkling water with a squeeze of lime is a refreshing choice. These meal pairing ideas are sure to round off your dining experience, making it memorable.

Storage and Leftover Ideas

To store leftovers and ensure your storing buffalo chicken remains as delicious as when first made, place the chicken in an airtight container in the refrigerator. It’s best consumed within 2-3 days. For the bread and slaw, store them separately to keep the bread from getting soggy and the slaw crisp.

When reheating, use the air fryer at 350°F for a few minutes to restore the chicken’s crispiness. Avoid the microwave as it can make the chicken soggy.

For meal prep enthusiasts, having cooked buffalo chicken on hand can be a time-saver for quick meals. Add it to salads, wraps, or even pizzas for a tasty twist on meal prep with buffalo chicken sandwich.

These tips should help you enjoy your buffalo chicken sandwich to the fullest, with perfect pairings and storage methods to keep everything tasting great.

Nutritional Information

For those interested in the nutritional info for buffalo chicken sandwich, here’s a rough estimate per serving: approximately 600 calories, with 28 grams of fat, 45 grams of carbohydrates, and 40 grams of protein. This includes the chicken, buns, buffalo sauce, and slaw. Remember, variations in ingredients and serving sizes can affect these values.

FAQs about Air Fryer Buffalo Chicken Sandwich

Final Thoughts

I hope this guide inspires you to try the air fryer buffalo chicken sandwich recipe at home.

Air fryer cooking simplifies making delicious meals while keeping things healthier.

Our buffalo chicken sandwich recipe is a straightforward guide to creating a delicious, crowd-pleasing meal with minimal fuss. I’d love to hear how it turns out for you.

Feel free to share your cooking experiences or ask any questions. Happy cooking!

Huge Delicious Air Fryer Chicken Recipes Here

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Air Fryer Buffalo Chicken Sandwich

Air Fryer Buffalo Chicken Sandwich


Description

Who says you can’t enjoy a gourmet sandwich at home? My air fryer buffalo chicken sandwich recipe is here to prove otherwise. Just coat your chicken in a homemade buffalo sauce, air fry at 375°F for about 20 minutes, and assemble with your favorite toppings. It’s straightforward, delicious, and ready in no time. Trust me, this sandwich will be a hit!


Ingredients

Scale

For the buffalo chicken sandwich ingredients:

  • 2 boneless, skinless chicken breasts
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 4 brioche buns
  • 1 tbsp olive oil (for brushing)

For the buffalo sauce:

  • 1/2 cup hot sauce
  • 1/4 cup unsalted butter, melted
  • 1 tbsp honey
  • 1 tsp Worcestershire sauce

Recommended slaw ingredients:

  • 1 cup shredded cabbage
  • 1/2 cup shredded carrots
  • 2 tbsp mayonnaise
  • 1 tbsp apple cider vinegar
  • Salt and pepper to taste

Sandwich assembly essentials:

  • Blue cheese or ranch dressing
  • Sliced pickles

Buffalo Chicken Sandwich Ingredients


Instructions

1. Begin by slicing each chicken breast in half horizontally to create thinner pieces. This ensures even cooking.

2. Mix the flour, garlic powder, paprika, salt, and pepper in a shallow bowl. In another bowl, pour the buttermilk.

3. Dip each chicken piece first in the buttermilk, then coat thoroughly in the flour mixture. This breading technique helps achieve that crispy exterior we all love.

Coating Buffalo Chicken
Coating Buffalo Chicken

4. Let the breaded chicken rest for about 5 minutes. This step helps the coating stick better during cooking buffalo chicken.

5. Preheat your air fryer to 375°F. This air fryer setting for chicken is optimal for a crispy yet juicy result.

6. Brush each chicken piece with a bit of olive oil, then place them in the air fryer basket. Do not overcrowd.

Placing Seasoned Buffalo Chicken in Air Fryer Basket
Placing Seasoned Buffalo Chicken in Air Fryer Basket

7. Cook for 10 minutes, flip the chicken, then cook for another 10 minutes or until the internal temperature reaches 165°F. Using the air fryer, our buffalo chicken breast cooks to perfection, offering a juicy center with a spicy exterior for a mouthwatering sandwich.

Flip the Buffalo Chicken
Flip the Buffalo Chicken

8. While the chicken is cooking, combine hot sauce, melted butter, honey, and Worcestershire sauce in a bowl for the homemade buffalo sauce.

9. For the slaw, mix shredded cabbage, carrots, mayonnaise, apple cider vinegar, salt, and pepper in another bowl. This slaw preparation for sandwich adds a crunchy, refreshing layer.

10. Once the chicken is cooked, toss it in the buffalo sauce until evenly coated.

Cooked chicken breast tossed in buffalo sauce
Cooked chicken breast tossed in buffalo sauce

11. Toast the brioche buns lightly, if desired.

12. Spread your choice of blue cheese or ranch dressing on the bottom bun, add the buffalo chicken, then top with slaw and pickles.

Buffalo Sauce-Coated Chicken
Buffalo Sauce-Coated Chicken

13. Cap it with the top bun and your assembling buffalo chicken sandwich is complete.

Notes

Remember to check the chicken’s internal temperature reaches 165°F for safety. Adjust cooking times based on your air fryer model. Feel free to customize your sandwich with additional toppings like avocado or tomato for extra flavor. Enjoy crafting this delicious meal that’s sure to become a favorite!

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 600 kcal
  • Sugar: 8g
  • Sodium: 1200g
  • Fat: 28g
  • Saturated Fat: 8g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 40g
  • Cholesterol: 85mg

Keywords: Air Fryer Buffalo Chicken Sandwich

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