1. Preparation of Shrimp:

• Begin by thoroughly washing the shrimp under cold running water. Pat them dry with paper towels to ensure there’s no excess moisture, as this will help the seasoning to stick better and result in a crisper finish.
• Ensure the shrimp are peeled and deveined. Leaving the tail on is optional and can make for a nicer presentation if serving as an appetizer.

2. Selecting the Right Shrimp:

• Opt for large or jumbo shrimp for this recipe. Larger shrimp not only provide a better texture but also hold up well against the bold flavors of the buffalo sauce.

3. Seasoning the Shrimp:

• In a mixing bowl, combine the buffalo sauce, olive oil, garlic powder, paprika, salt, and pepper. Mix well to create a uniform marinade.
• Add the shrimp to the bowl and gently toss them until they are evenly coated with the marinade. For an extra layer of flavor, let the shrimp marinate in the refrigerator for 15-30 minutes.

4. Variety of Seasoning Options:

• For a simpler taste, shrimp can be seasoned with just salt and pepper before being tossed in buffalo sauce after cooking.
• Alternatively, experiment with adding a teaspoon of honey to the marinade for a sweet and spicy combination or a pinch of cayenne pepper for extra heat.

5. Setting the Air Fryer:

• Preheat the air fryer to 400°F (200°C). This high temperature is crucial for getting the shrimp crispy and perfectly cooked in a short amount of time.

6. Arranging the Shrimp:

• Place the shrimp in the air fryer basket in a single layer, ensuring there’s space between them for optimal air circulation. This might need to be done in batches depending on the size of your air fryer.

7. Cooking Time and Temperature:

• Cook the shrimp at 400°F for 8-10 minutes, flipping them halfway through the cooking time. The exact time might vary depending on the size of the shrimp and your air fryer model, so adjust accordingly.

8. Why Temperature and Time Are Crucial:

• The high cooking temperature paired with the right cooking time ensures the shrimp become crispy on the outside while remaining tender and juicy on the inside. Overcooking can lead to rubbery shrimp, so keep an eye on the cooking process.

9. Ensuring Even Cooking:

• Flipping the shrimp halfway through the cooking time promotes even cooking and browning. This step is essential for achieving that desirable crispy texture.

10. Serving Ideas:

• Serve the buffalo shrimp hot, garnished with freshly chopped parsley and a side of blue cheese dressing for dipping. They make a great appetizer on their own or can be served over a bed of lettuce for a spicy shrimp salad.