1. Preheat your air fryer to 400°F. This temperature is ideal for cooking chuck eye steak to achieve that perfect steak crust.

2. While the air fryer heats, let’s revisit seasoning. Rub your steak with olive oil, then season with salt, pepper, and any optional spices you like. This step ensures a juicy steak in air fryer.

3. For a searing chuck eye steak tip, heat a skillet over high heat. Once hot, sear each side of the steak for about 2 minutes. This creates a perfect steak crust and locks in flavors.

4. Place the steak in the air fryer basket. Don’t overcrowd it; air circulation is key to cooking. For cooking times, here’s a quick guide:

• Rare: 7 minutes
• Medium Rare: 10 minutes
• Medium: 14 minutes
• Well Done: 19 minutes

These times are for a steak about 1 inch thick. Adjust accordingly for thicker cuts. This is crucial for achieving that tender air fryer steak.

5. Once cooked to your liking, let the steak rest for about 5 minutes before cutting. This step is essential for keeping your steak juicy.