1. Preheat your air fryer to 390°F (199°C). This ensures the cooking environment is perfect right from the start.

2. While the air fryer is preheating, take your marinated or seasoned chuck roast out of the fridge. Let it sit at room temperature for about 10 minutes. This helps the meat cook more evenly.

3. Once preheated, place the chuck roast in the air fryer basket. Make sure it’s centered and not touching the sides for optimal air circulation.

4. Cook for about 40 minutes. The cooking times can vary depending on your air fryer model and the size of your roast.

5. Halfway through cooking, flip the roast to ensure even browning and cooking on all sides.

6. For temperature settings, use a meat thermometer to check for doneness. For medium-rare, aim for an internal temperature of 135°F (57°C). For medium, 145°F (63°C) is perfect.

7. Once done, let the roast rest for about 10 minutes before slicing. This allows the juices to redistribute, making your roast tender and juicy.