1. Marinating the Chicken: Marinating is key to flavorful chicken tenders and helps keep the meat tender. Basic Marinade: 1 cup buttermilk, 1 teaspoon paprika, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/2 teaspoon black pepper.

2. Instructions: Mix all marinade ingredients in a bowl. Add chicken strips, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes (up to 4 hours).

3. Coating the Chicken: The coconut panko crust gives a great texture and flavor. Prepare Coating: Mix 1 cup of coconut flakes and 1 cup of panko bread crumbs in a bowl. In separate bowls, place 1/2 cup flour and 2 beaten eggs.

4. Coating Process: Remove chicken from marinade, shaking off excess. Dredge in flour, dip in egg, then coat with the coconut-panko mixture. Press gently to ensure an even, crispy chicken coating.

5. Air Frying Process: Air frying chicken results in a crispy exterior without excess oil. Preheat the air fryer to 400°F (200°C). Arrange chicken tenders in a single layer in the air fryer basket. Lightly spray with olive oil. Cook for 10-12 minutes, turning halfway, until golden brown and crispy.