Air Fryer Corned Beef Recipe for St. Patrick’s Day

Air fryer corned beef is a great choice for anyone looking to enjoy a classic dish with ease and delicious results. This easy corned beef recipe ensures that you get tender, juicy meat every time, making it perfect for celebrating St. Patrick’s Day or enjoying a flavorful meal any day of the year.

The air fryer not only speeds up the cooking process but also helps create a beautiful glaze, adding to the overall taste and texture. Whether you’re a seasoned cook or just starting, you’ll find this method straightforward and rewarding. Let’s dive into the details and make your next meal unforgettable!

Ingredients Needed

Here’s what you’ll need to make your recipe:

• 3-4 pounds corned beef brisket
• 1/4 cup brown sugar
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 seasoning packet (usually included with the corned beef)

Optional for added moisture and flavor:

• 1 cup beef broth
• 1 cup beer

Equipment Needed

To prepare, you’ll need the following equipment:

1. Air fryer
2. Measuring cups and spoons
3. Mixing bowl
4. Basting brush
5. Meat thermometer

How to Cook Corned Beef in Air Fryer

To get the best results, it’s essential to preheat the air fryer. This ensures even cooking and perfect texture.

1. Preheat air fryer to 360°F (182°C) for 5 minutes. Preheating the air fryer is crucial for even cooking.

2. Rinse and dry the corned beef brisket. This removes excess salt.

3. Season corned beef by rubbing the brisket with the seasoning packet provided, or create a glaze with 1/4 cup brown sugar, 2 tablespoons Dijon mustard, and 1 tablespoon apple cider vinegar.

4. Wrap the corned beef in aluminum foil, ensuring it is tightly sealed. This helps retain moisture.

5. Place the wrapped brisket in the air fryer basket. Set the air fryer temperature to 360°F (182°C).

6. Cook for 60 minutes. This initial air fryer cooking time ensures the meat begins to tenderize.

7. Flip the brisket halfway through to ensure even cooking on both sides.

8. After 60 minutes, carefully unwrap the foil. Basting corned beef with any remaining glaze or the juices collected in the foil.

9. Cook for an additional 20 minutes to caramelize the glaze and achieve a crispy exterior.

10. Use a meat thermometer to check that the internal temperature has reached at least 145°F (63°C).

Note: Always let the corned beef rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring the meat is juicy and tender.

Also see my gluten free air fryer recipes here.

Tips for the Best Corned Beef

Achieving the perfect corned beef is all about attention to detail. Here are my top tips:

• Use a meat thermometer: To ensure your corned beef is cooked perfectly, check the internal temperature corned beef. It should reach at least 145°F (63°C).
• Resting meat: After cooking, let the corned beef rest for about 10 minutes. This helps the juices redistribute, keeping the meat tender and juicy.
• Slicing against the grain: For maximum tenderness, always slice the corned beef against the grain. This makes each bite more enjoyable.
• Too salty? If your corned beef turns out too salty, rinse it well before cooking and consider soaking it in cold water for a few hours.
• No pickling packet? If your corned beef didn’t come with a seasoning packet, you can make your own. Combine mustard seeds, peppercorns, bay leaves, and a pinch of cloves for a simple substitute.

What to Serve With Cooked Corned Beef

Corned beef pairs wonderfully with a variety of sides and can be repurposed into delicious leftovers. Here are some serving suggestions:

Corned beef sides:

• Air-fried cabbage: Crisp and perfectly cooked to complement the corned beef.
• Roasted potatoes: A classic choice that soaks up the flavors beautifully.
• Irish soda bread: Adds a hearty touch to your meal.

Leftover ideas:

• Reuben sandwiches: Layer slices of corned beef with Swiss cheese, sauerkraut, and Russian dressing on rye bread.
• Corned beef hash: Dice up leftover corned beef and potatoes, then fry them together with onions for a hearty breakfast or brunch option.

These tips and suggestions will help you make the most out of your corned beef. Feel free to experiment with different sides and uses for leftovers to keep things exciting!

FAQs about Air Fryer Instructions

Why This Corned Beef Recipe Works Every Time

Cooking corned beef in an air fryer offers numerous benefits. This easy corned beef recipe ensures tender, juicy meat with minimal effort.

The air fryer benefits include faster cooking times and a deliciously caramelized glaze. Whether you’re preparing for St. Patrick’s Day or just craving a traditional meal, this method is both easy and delicious.

Try this recipe and enjoy a hassle-free cooking experience. Feel free to share your experiences or ask questions in the comments below. Your feedback helps others and makes cooking even more enjoyable!

Also see more easy air fryer recipes:

• Gordon Ramsay
• Frozen Beef Patties
• Air Fryer Pork Loin Roast
• Turkey Meatloaf
• Stuffed Pork Tenderloin

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