1. Preheat the Air Fryer: Begin by preheating your air fryer to 375°F. This step ensures that the chicken bake cooks evenly and achieves a golden, crispy exterior.

2. Prepare the Filling: In a large mixing bowl, combine the shredded chicken, mozzarella cheese, Parmesan cheese, cooked and crumbled bacon, ranch dressing, Caesar dressing, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are well incorporated.

3. Roll Out the Dough: On a lightly floured surface, roll out the pizza dough into a large rectangle, about 1/4 inch thick. Cut the dough into four equal parts.

4. Assemble the Chicken Bakes: Divide the chicken mixture evenly among the four pieces of dough, placing it in the center of each piece. Fold the dough over the filling, sealing the edges by pressing them together. This creates a pocket that encases the filling.

5. Brush with Olive Oil: Lightly brush the top of each chicken bake with olive oil. This will help achieve a golden and crispy crust.

6. Air Fry: Place the chicken bakes in the air fryer basket, ensuring they are not touching to allow air circulation. You may need to cook them in batches depending on the size of your air fryer. Cook for about 15-20 minutes, or until the dough is golden brown and cooked through.

7. Check for Doneness: To ensure the chicken bakes are perfectly cooked, check that the internal temperature of the filling reaches at least 165°F using a meat thermometer.

8. Serve: Allow the chicken bakes to cool for a few minutes before serving. Garnish with chopped parsley or chives if desired.