Air Fryer Dumplings Not Frozen

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Air Fryer Dumplings Not Frozen

Air Fryer Dumplings, not frozen, bring a delightful twist to a beloved classic. Originating from various culinary traditions, dumplings are a versatile and comforting dish.

Cooking them in an air fryer not only offers a crispy exterior but also provides a healthier alternative to traditional frying methods. This technique locks in flavor while reducing oil usage, making it a special and nutritious choice for any meal.

Why You’ll Choose Air Fryer Dumplings

Air Fryer Dumplings stand out for their ease and efficiency, delivering that sought-after crispy texture without the hassle of deep frying. Here’s why you’ll fall in love with this recipe:

  • Quicker cooking time: Ready in just minutes, these dumplings are perfect for a quick snack or a complement to any meal.
  • Nutritional benefits: Less oil means fewer calories and fat, making this a healthier option without sacrificing taste.
  • Ideal for air frying: The air fryer’s circulating hot air perfectly crisps the dumpling wrappers, ensuring a golden finish every time.
  • Versatile: Whether you prefer them as an appetizer, side, or main dish, these dumplings are incredibly adaptable to your meal plans.
  • Compatibility with air frying: The air fryer ensures even cooking and a perfect texture, setting a new standard for homemade dumplings.
Air Fryer Dumplings

What you need to get started

Essential Ingredients

  • Dumpling Wrappers: 1 package (look for thin wrappers for the best texture)
  • Ground Pork: 1/2 pound (substitute with ground chicken or turkey for a leaner option)
  • Cabbage: 1 cup, finely chopped
  • Green Onions: 1/4 cup, finely chopped
  • Ginger: 1 tablespoon, minced
  • Garlic: 2 cloves, minced
  • Soy Sauce: 2 tablespoons
  • Sesame Oil: 1 teaspoon
  • Salt and Pepper: To taste

Equipment Needed

  1. Air Fryer: Essential for achieving that crispy texture without deep frying. The air fryer circulates hot air around the dumplings, cooking them evenly and quickly. It’s a must-have for those seeking a healthier alternative to traditional frying methods.
  2. Mixing Bowl: You’ll need a large mixing bowl to combine your filling ingredients thoroughly. This ensures that each dumpling has a consistent flavor and texture.
  3. Small Spoon or Scoop: For portioning the filling into the dumpling wrappers. A small spoon or scoop ensures that each dumpling is evenly filled, contributing to uniform cooking.
  4. Parchment Paper: Optional but helpful for keeping dumplings from sticking to the air fryer basket. It also makes cleanup a breeze.

With simple ingredients and common kitchen equipment, you can whip up a batch of crispy, delicious dumplings in no time.

Air Fryer Dumplings Recipe
Air Fryer Dumplings Recipe

How to Cook Dumplings in Air Fryer

Cooking dumplings in an air fryer transforms them into a delightfully crispy treat with a juicy filling. Follow these steps to achieve perfect air-fried dumplings every time:

1. Prepare the Dumplings

  • If using store-bought or homemade dumplings, ensure they’re thawed if frozen. No need to wash, but do pat them dry to remove any excess moisture, which helps achieve a crisper texture.

2. Selecting the Right Dumplings

  • Opt for dumplings that have a thinner wrapper for the best crispiness. The filling can vary based on your preference, but ensure it’s well-seasoned.

3. Seasoning

  • Before air frying, consider brushing your dumplings with a light coating of oil. This not only prevents sticking but can also enhance crispiness. For added flavor, mix a little sesame oil with soy sauce and brush it over the dumplings.

4. Variety of Seasoning Options

  • Simple seasonings like salt and pepper can be sprinkled over the dumplings before cooking. For more elaborate flavors, consider marinating your dumplings in a mixture of soy sauce, garlic, ginger, and a touch of honey before air frying.

5. Enhancing Natural Flavors

  • Different seasonings can bring out the dumplings’ natural flavors. For example, a dash of chili flakes can add heat, while a sprinkle of five-spice powder can offer depth and warmth.

6. Ideal Temperature and Cooking Times

  • Cook your dumplings at 380°F (193°C) for about 8-10 minutes. This temperature is ideal for ensuring the dumplings are cooked through while achieving a crispy exterior.

7. Placing Dumplings in the Air Fryer

  • Arrange the dumplings in a single layer in the air fryer basket, leaving some space between each to ensure optimal air circulation. This setup is crucial for even cooking and crisping.

8. Importance of Cooking Temperature and Time

  • The right cooking temperature and time are essential for achieving the desired texture. Too low and your dumplings may be soggy; too high, and they could burn. Adjustments might be needed based on your air fryer model.

9. Ensuring Even Cooking and Crisping

  • Halfway through the cooking time, open the air fryer and shake the basket or turn the dumplings with tongs to ensure they brown evenly on all sides.

By following these steps, your dumplings will turn out crispy on the outside and deliciously tender on the inside. Experiment with different seasonings to find your perfect match, and enjoy the convenience and health benefits of air frying.

How to Reheat Air Fryer Dumplings

Reheating dumplings in the air fryer is a fantastic way to bring back their crispiness while ensuring they remain juicy inside.

Here’s how to do it step by step:

  • Preheat your air fryer to 350°F (175°C) for a couple of minutes.
  • Place the dumplings in a single layer in the air fryer basket. Make sure they’re not touching to allow for even air flow.
  • Heat for about 3-4 minutes, or until they are thoroughly warmed through and the exterior is crisp again.
  • Check halfway through and shake the basket or turn the dumplings if necessary for even reheating.

This method keeps the dumplings from becoming soggy, unlike microwaving, and restores the delightful texture you love.

Serving and Pairing Ideas

Air Fryer Dumplings are incredibly versatile and can be served in numerous delightful ways:

  • As a Starter: Present them with a variety of dipping sauces like soy sauce, chili oil, or a vinegar-ginger mix for a tantalizing start to any meal.
  • With Soup: Serve alongside a clear broth or a hearty vegetable soup for a comforting meal.
  • In a Salad: Toss them into a fresh vegetable salad for added protein and a satisfying crunch.
  • As a Side Dish: Pair with steamed rice and stir-fried vegetables for a complete and balanced meal.

Creative serving ideas include arranging them in a bamboo steamer for presentation or on a platter garnished with green onions for an extra touch of elegance.

Dumplings Serving Idea

Tips for Perfect Air Fryer Dumplings

Air frying dumplings offers a healthier, crispy alternative to traditional frying, eliminating the need for excessive oil without compromising on texture. For consistent results:

  • Preheat your air fryer for a few minutes before adding your dumplings. This ensures a crispy start.
  • Lightly oil both the air fryer basket and the dumplings to prevent sticking and to enhance crispiness.
  • Avoid overcrowding the basket to ensure even air flow and uniform cooking.
  • Maximizing flavor: Experiment with different marinades or seasoning mixes before cooking. A brush of soy sauce or sesame oil can add a rich taste.
  • Crispiness: To achieve that desirable crunch, ensure your dumplings are not too wet before they go into the air fryer. A light dabbing with a kitchen towel can remove excess moisture.
  • Common Mistakes: One key mistake is not flipping or shaking the dumplings halfway through cooking. This step is vital for even browning.
  • Troubleshooting: If dumplings are cooking unevenly, consider reducing the batch size or increasing cooking time slightly, checking frequently to avoid overcooking.
  • Best Practices: Regularly check and clean your air fryer to maintain its performance and prevent any flavors from previous meals affecting your dumplings.
  • Time and Temperature Settings: Generally, 380°F for 8-10 minutes works well, but adjust based on your air fryer model and the size of the dumplings.

Also see: Air Fryer Ellio’s Pizza

FAQs about Air Fryer Dumplings Not Frozen

Can I make dumplings ahead of time and cook them later?

Yes, you can prepare dumplings ahead of time and store them in the refrigerator for up to 2 days or freeze them for longer storage. Ensure they are sealed in an airtight container to maintain freshness.

How do I store leftover cooked dumplings?

Store leftover cooked dumplings in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them in a single layer before transferring to a freezer bag, where they can last for up to 3 months.

Can I reheat dumplings in the air fryer?

Absolutely, reheating dumplings in the air fryer is effective for restoring their crispiness. Preheat the air fryer to 350°F and heat the dumplings for 3-4 minutes or until thoroughly warmed and crispy.

Are air fryer dumplings healthier than traditionally fried dumplings?

Yes, air fryer dumplings are healthier because they require significantly less oil, reducing overall calorie and fat intake while still achieving a crispy texture.

Final Words

Choosing to make dumplings in an air fryer brings a host of benefits, from achieving that irresistible crispiness to enjoying a healthier version of your favorite dish. It’s a method that promises less mess and lower fat content without sacrificing flavor.

Remember, the key to perfect air fryer dumplings lies in not overcrowding the basket, ensuring they are lightly oiled, and being open to flavor experiments.

The process and don’t shy away from trying different seasoning combinations to discover what works best for you. Happy cooking, and may your dumplings always be golden and crispy!

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Air Fryer Dumplings Not Frozen

Air Fryer Dumplings Not Frozen


Enjoy crispy edges and tender fillings with Air Fryer Dumplings not frozen, an easy-to-make favorite that elevates your mealtime with minimal fuss and maximum flavor.


  • Dumpling Wrappers: 1 package (look for thin wrappers for the best texture)
  • Ground Pork: 1/2 pound (substitute with ground chicken or turkey for a leaner option)
  • Cabbage: 1 cup, finely chopped
  • Green Onions: 1/4 cup, finely chopped
  • Ginger: 1 tablespoon, minced
  • Garlic: 2 cloves, minced
  • Soy Sauce: 2 tablespoons
  • Sesame Oil: 1 teaspoon
  • Salt and Pepper: To taste


  1. Prepare the Filling: In a large mixing bowl, combine 1/2 pound of ground pork, 1 cup finely chopped cabbage, 1/4 cup finely chopped green onions, 1 tablespoon minced ginger, 2 minced garlic cloves, 2 tablespoons soy sauce, 1 teaspoon sesame oil, and salt and pepper to taste. Mix well until all ingredients are thoroughly combined.
  2. Fill the Dumplings: Lay a dumpling wrapper flat on your hand or work surface. Spoon about 1 tablespoon of the filling into the center of the wrapper. Moisten the edges of the wrapper with water, fold in half, and press edges together to seal. Repeat with the remaining wrappers and filling.
  3. Prep for Air Frying: Lightly brush or spray the air fryer basket with oil to prevent sticking. If preferred, line the basket with parchment paper cut to fit, leaving enough space for air circulation.
  4. Seasoning the Dumplings: While plain dumplings are delicious, you can brush them lightly with a mixture of soy sauce and sesame oil for added flavor before cooking. Alternatively, for a spicy kick, mix a bit of chili oil with soy sauce and brush it on the dumplings.
  5. Arrange in the Air Fryer: Place dumplings in a single layer in the air fryer basket, ensuring they do not touch to allow for optimal air circulation. This step is crucial for even cooking and crisping.
  6. Cooking Temperature and Time: Cook at 380°F (193°C) for 8 to 10 minutes, or until the dumplings are golden brown and crispy. Halfway through the cooking time, shake the basket or flip the dumplings to ensure even browning.
  7. Serving: Serve the dumplings hot, with soy sauce for dipping. They pair wonderfully with a side of steamed vegetables or a light salad for a complete meal.


  • Selection of Dumplings: Choosing the right ingredients, especially the dumpling wrappers, is vital. Thin wrappers result in a crispier texture.
  • Seasoning Options: Experimenting with different seasonings can greatly enhance the natural flavors of the dumplings. Consider incorporating a variety of spices or herbs into the filling or as a seasoning on the outside.
  • Importance of Cooking Temperature and Time: The right temperature and cooking time are crucial for achieving the perfect texture. Too high and they might burn, too low and they might be soggy.
  • Arranging for Optimal Air Circulation: Properly spacing the dumplings in the air fryer ensures they cook evenly and become perfectly crispy.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: Asian


  • Serving Size: 5 dumplings
  • Calories: Approximately 200 calories per serving
  • Sugar: Less than 1g
  • Sodium: 500mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 9g
  • Cholesterol: 25mg

Keywords: Air Fryer Dumplings

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