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Cooking up Air Fryer Ellio’s Pizza has become my new favorite quick meal trick. It’s amazing how crispy and delicious it turns out, without needing much oil at all. This method breathes new life into a classic frozen pizza, making it a better option for those watching their oil intake. Plus, it’s just so easy and quick!

Why You’ll Choose Air Fryer Ellio’s Pizza

I’ve got to say, making Ellio’s Pizza in the air fryer is great for me. Here’s why it might become your new favorite too:

It cooks up so fast, you’ll be munching on crispy pizza in no time.
Using less oil makes it a tad healthier than other methods.
The air fryer gets the crust just right – crispy on the outside, soft on the inside.
It’s super easy to do, even if you’re not great in the kitchen.
You can throw in whatever extra toppings you like and make it your own.

Air Fryer Ellio’s Pizza

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Print Recipe

Whipping up Ellio’s Pizza in the air fryer is my latest obsession. Seriously, it turns out so crispy and delicious, you’d wonder why you ever did it any other way. It’s the kind of meal you’ll want on repeat.

Total Time: 9-11 minutes
Yield: Depends on the pizza size, typically 3-4 servings

Ingredients

A box of your favorite Frozen Ellio’s Pizza.
Feel like jazzing it up? Add some extra cheese, pepperoni, or veggies.
A sprinkle of red chili flakes can add a nice kick.

Cook Mode Prevent your screen from going dark

Instructions

Preparation: Start by taking your Frozen Ellio’s Pizza out of the freezer. No need to thaw it; it goes straight from freezer to air fryer. If you’re adding extra toppings, now’s the time to get those ready. Slice up any veggies you want to add, and get your extra cheese or pepperoni ready.
Selecting Your Pizza: Choosing a good quality frozen pizza is key. Ellio’s is great for air frying because it’s not too thick, ensuring a crispy crust and evenly cooked toppings.
Seasoning: If you’re adding extra toppings, sprinkle them evenly over the pizza. A dash of oregano, garlic powder, or red chili flakes can really enhance the flavors. Don’t overload it; keep it balanced to ensure everything cooks evenly.
Seasoning Options: You can keep it simple with just a sprinkle of salt and pepper, or get creative with a drizzle of olive oil and some fresh herbs. The air fryer will intensify the seasoning, so a little goes a long way.
Air Fryer Settings: Preheat your air fryer to 380°F for about 3-5 minutes. This ensures the pizza starts cooking in a hot environment, which is crucial for a crispy crust.
Placing the Pizza: Carefully place the pizza in the air fryer basket. If it doesn’t fit, you can cut it into sections that will fit snugly without overlapping. This is important for optimal air circulation, ensuring the pizza cooks evenly.
Cooking Time and Temperature: Cook your Ellio’s Pizza at 380°F for about 8-10 minutes. The exact time might vary depending on your air fryer model and how crispy you like your crust. Start checking at 8 minutes to prevent burning.
Why Temperature and Time Matter: Cooking at 380°F is the sweet spot for getting that crispy crust without drying out the toppings. The right cooking time ensures the cheese is melted and bubbly, and the crust golden brown.
Arranging for Even Cooking: Make sure the pizza is placed in a single layer. This is crucial for even cooking and crisping. Overcrowding can lead to soggy spots or unevenly cooked pizza.
Serving: Once your pizza is cooked to perfection, let it cool for a minute or two before slicing. This makes it easier to handle and helps the cheese set slightly for cleaner slices.

Notes

Always check your pizza at the lower end of the recommended cooking time to avoid burning, especially if it’s your first time cooking it in your air fryer.
Experiment with toppings and seasonings to find your favorite combinations. The air fryer does a great job of intensifying flavors.
Remember, not all air fryers are created equal. Cooking times may need slight adjustments based on your specific model.

Author: Suborna Tanchangya
Prep Time: 1 minute
Cook Time: 8-10 minutes
Category: Main Course
Method: Air Frying
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 slice (1/4 of the pizza)
Calories: Approximately 250-300 per slice (varies with toppings)
Sugar: 3g (may vary)
Sodium: 580mg
Fat: 10g
Saturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 12g
Cholesterol: 20mg

Keywords: Ellio’s Pizza in Air Fryer

If you’re out of pepperoni, slices of ham or even chicken work great too. And if you’re feeling adventurous, why not try some pineapple for a twist?

Equipment Needed

You’ll need an Air Fryer for this. It’s my go-to because it cooks the pizza evenly, making sure the crust gets nice and crispy without drying out the top.

Make sure your air fryer is big enough to fit the pizza. You don’t want the edges curling up. Having a model that heats up quickly cuts down on waiting time, making it perfect for a quick snack or meal. I find it way more convenient than heating up the whole oven, especially for just a slice or two.

How to Reheat Air Fryer Ellio’s Pizza

Reheating pizza in the air fryer revives its crispy crust and melty cheese, almost like it’s fresh from the oven. It’s a game-changer for enjoying leftovers.

Preheat your air fryer to 350°F for a few minutes to ensure it’s evenly hot.
Place the leftover slices of pizza in the air fryer basket. Arrange them in a single layer for optimal air circulation.
Heat for about 3-4 minutes. Check the pizza at 3 minutes to ensure it’s heated to your liking without becoming too crispy or dry.
Remove the pizza carefully from the air fryer and let it sit for a minute before enjoying. This brief rest allows the heat to distribute evenly.

Serving and Pairing Ideas

Pairing your Air Fryer Ellio’s Pizza with complementary sides or drinks can turn it into a complete meal. Here are some ideas:

Side Salads: A fresh green salad with a light vinaigrette complements the pizza’s richness.
Vegetable Sticks: Crisp carrot, celery, or bell pepper sticks offer a refreshing crunch.
Dipping Sauces: Marinara, ranch, or garlic butter for extra flavor.
Beverages: A cold soda, sparkling water, or a glass of wine elevates the dining experience.

Tips for Perfect Air Fryer Ellio’s Pizza

Making Ellio’s Pizza in the air fryer is a fantastic way to achieve that irresistible crispy crust we all love, without the heaviness of traditional frying. Here are some tips to ensure it comes out perfect every time:

Preheat your air fryer: This ensures the pizza starts cooking at the right temperature for optimal crispiness.
Don’t overcrowd: Place the pizza in a single layer for the best air circulation.
Keep an eye on it: Cooking times can vary, so start checking a bit early to prevent burning.
Experiment with toppings: Adding your favorite toppings can boost flavor but remember not to overload the pizza.
Use a light spritz of oil: If you’re adding extra toppings, a light spray of olive oil can enhance crispiness.
Avoid common mistakes: Such as not preheating the air fryer or overcrowding it, which can lead to soggy pizza.
Troubleshooting: If the pizza isn’t crispy enough, increase the cooking time slightly but watch it closely.
Best practices: Find the sweet spot for time and temperature that works best with your air fryer model.

See more at: Sabatasso’s French Bread Pizza

FAQs about Air Fryer Ellio’s Pizza

Can I Cook Multiple Ellio’s Pizzas at Once?

Yes, you can cook multiple pizzas at once, provided your air fryer is large enough to allow for adequate air flow between them. It’s essential that the pizzas do not overlap or touch to ensure even cooking.

How Do I Avoid Soggy Pizza Bottoms?

To prevent soggy bottoms, ensure the air fryer is preheated and the pizza is placed in a single layer. This allows hot air to circulate freely around the pizza, crisping up the bottom effectively.

Is Preheating the Air Fryer Necessary?

Yes, preheating the air fryer is crucial for achieving the best results. It ensures the pizza starts cooking at the optimal temperature, leading to a crispy crust and evenly cooked toppings.

Final Words

Using an air fryer to cook Ellio’s Pizza offers a delightfully crispy texture that’s hard to achieve with other methods. It’s a quick, easy, and slightly healthier way to enjoy your favorite frozen pizza.

Plus, the air fryer makes it super simple to add a personal twist with various toppings. Remember, the key is to not overload it and to keep an eye on the cooking time and temperature.

Embrace the process of experimenting with flavors and find what combination works best for you. Enjoy the journey to creating your perfect air fryer pizza!

See all in at KitGiz for Air Fryer recipes.