Ingredients
- A box of your favorite Frozen Ellio’s Pizza.
- Feel like jazzing it up? Add some extra cheese, pepperoni, or veggies.
- A sprinkle of red chili flakes can add a nice kick.
Instructions
- Preparation: Start by taking your Frozen Ellio’s Pizza out of the freezer. No need to thaw it; it goes straight from freezer to air fryer. If you’re adding extra toppings, now’s the time to get those ready. Slice up any veggies you want to add, and get your extra cheese or pepperoni ready.
- Selecting Your Pizza: Choosing a good quality frozen pizza is key. Ellio’s is great for air frying because it’s not too thick, ensuring a crispy crust and evenly cooked toppings.
- Seasoning: If you’re adding extra toppings, sprinkle them evenly over the pizza. A dash of oregano, garlic powder, or red chili flakes can really enhance the flavors. Don’t overload it; keep it balanced to ensure everything cooks evenly.
- Seasoning Options: You can keep it simple with just a sprinkle of salt and pepper, or get creative with a drizzle of olive oil and some fresh herbs. The air fryer will intensify the seasoning, so a little goes a long way.
- Air Fryer Settings: Preheat your air fryer to 380°F for about 3-5 minutes. This ensures the pizza starts cooking in a hot environment, which is crucial for a crispy crust.
- Placing the Pizza: Carefully place the pizza in the air fryer basket. If it doesn’t fit, you can cut it into sections that will fit snugly without overlapping. This is important for optimal air circulation, ensuring the pizza cooks evenly.
- Cooking Time and Temperature: Cook your Ellio’s Pizza at 380°F for about 8-10 minutes. The exact time might vary depending on your air fryer model and how crispy you like your crust. Start checking at 8 minutes to prevent burning.
- Why Temperature and Time Matter: Cooking at 380°F is the sweet spot for getting that crispy crust without drying out the toppings. The right cooking time ensures the cheese is melted and bubbly, and the crust golden brown.
- Arranging for Even Cooking: Make sure the pizza is placed in a single layer. This is crucial for even cooking and crisping. Overcrowding can lead to soggy spots or unevenly cooked pizza.
- Serving: Once your pizza is cooked to perfection, let it cool for a minute or two before slicing. This makes it easier to handle and helps the cheese set slightly for cleaner slices.
Notes
- Always check your pizza at the lower end of the recommended cooking time to avoid burning, especially if it’s your first time cooking it in your air fryer.
- Experiment with toppings and seasonings to find your favorite combinations. The air fryer does a great job of intensifying flavors.
- Remember, not all air fryers are created equal. Cooking times may need slight adjustments based on your specific model.
- Prep Time: 1 minute
- Cook Time: 8-10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (1/4 of the pizza)
- Calories: Approximately 250-300 per slice (varies with toppings)
- Sugar: 3g (may vary)
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Ellio's Pizza in Air Fryer