Air Fryer Fingerling Potatoes

Fingerling Potatoes Air Fryer

To cook fingerling potatoes in an air fryer, toss them with olive oil and seasonings, then air fry at 400°F for 20-25 minutes, flipping halfway through. This method is quick and yields a delicious, crispy outside with a soft inside.

It’s a healthy option for those looking for tasty yet easy-to-prepare side dishes. Using an air fryer reduces oil usage, making it a lighter choice.

These potatoes are perfect for any meal, offering a blend of simplicity and flavor. For more, lets try out this air fryer recipe using regular potatoes.

Benefits of Fingerling Potatoes

Using a air fryer method shines for its simplicity and health benefits. You get to enjoy a dish that’s ready in less time than it takes to preheat an oven.

It’s kind to your waistline too. By air frying, you’re cutting down on oil without missing out on the crispy texture we all love in fried potatoes.

This approach breathes new life into your air fryer use, moving beyond the expected to something more wholesome and inventive. It’s perfect for those eager to try out healthier cooking methods without losing the flavors they crave.

Fingerling potatoes themselves pack a nutritious punch, offering a good source of fiber, vitamins, and minerals. This recipe is a smart way to add a tasty and nutritious side to any meal.

Air Fryer Fingerling Potatoes

See more like this: How to cook Ore Ida Tater Tots in an Air Fryer

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Fingerling Potatoes Air Fryer

Air Fryer Fingerling Potatoes

Crispy air fryer fingerling potatoes: a quick, herb-tossed side dish with a golden exterior and tender center. You may try with regular potatoes.

  • Total Time: 30-35 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 1 pound fingerling potatoes, washed and halved
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon rosemary, dried or fresh (optional for added flavor)

Substitutions:

  • Olive oil can be swapped for avocado oil for a higher smoke point.
  • For a spicy kick, add 1/2 teaspoon of paprika or chili powder.

Instructions

  1. Wash the potatoes. Ensure all fingerling potatoes are thoroughly rinsed and dried before cutting them in half lengthwise.
  2. Preheat the air fryer. Set your air fryer to 400°F (200°C). Allow it to heat up for about 3-5 minutes to ensure even cooking.
  3. Season the potatoes. In a mixing bowl, combine the halved fingerling potatoes with olive oil, sea salt, ground black pepper, garlic powder, and rosemary. Toss until the potatoes are evenly coated.
  4. Arrange the potatoes. Place the seasoned fingerling potatoes in a single layer in the air fryer basket. Ensure they’re not overcrowded to allow for proper air circulation.
  5. Cook the fingerling potatoes. Air fry the potatoes for about 20-25 minutes. Halfway through the cooking time, shake the basket or use tongs to flip the potatoes to ensure they crisp up evenly on all sides.
  6. Check for doneness. The air fryer fingerling potatoes should be golden brown and crispy on the outside, with a fork-tender interior. If needed, add a few more minutes to get the desired crispiness.
  7. Serve immediately. Enjoy your fingerling potatoes in air fryer as a delicious side dish to your main course. They’re best served hot, straight from the air fryer.

Notes

Remember, cooking times may vary slightly based on the air fryer model and the size of the potatoes, so adjust as needed.

  • Author: Suborna Tanchangya
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: Side Dish
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 150
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Air Fryer Fingerling Potatoes

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Ingredients

  • 1 pound fingerling potatoes, washed and halved
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon rosemary, dried or fresh (optional for added flavor)

Substitutions:

  • Olive oil can be swapped for avocado oil for a higher smoke point.
  • For a spicy kick, add 1/2 teaspoon of paprika or chili powder.

Equipment Needed

  • Air Fryer
  • Mixing bowl
  • Measuring spoons
  • Knife and cutting board (for halving the potatoes)

Step-by-Step Air Fryer Cooking Instructions

  1. Wash the potatoes. Ensure all fingerling potatoes are thoroughly rinsed and dried before cutting them in half lengthwise.
  2. Preheat the air fryer. Set your air fryer to 400°F (200°C). Allow it to heat up for about 3-5 minutes to ensure even cooking.
  3. Season the potatoes. In a mixing bowl, combine the halved fingerling potatoes with olive oil, sea salt, ground black pepper, garlic powder, and rosemary. Toss until the potatoes are evenly coated.
  4. Arrange the potatoes. Place the seasoned fingerling potatoes in a single layer in the air fryer basket. Ensure they’re not overcrowded to allow for proper air circulation.
  5. Cook the fingerling potatoes. Air fry the potatoes for about 20-25 minutes. Halfway through the cooking time, shake the basket or use tongs to flip the potatoes to ensure they crisp up evenly on all sides.
  6. Check for doneness. The fingerling potatoes should be golden brown and crispy on the outside, with a fork-tender interior. If needed, add a few more minutes to get the desired crispiness.

Remember, cooking times may vary slightly based on the air fryer model and the size of the potatoes, so adjust as needed.

The cooking process of fingerling potatoes in an air fryer
The cooking process of fingerling potatoes

Cooking Tips and Tricks

Choosing the Best Fingerling Potatoes:

  • Look for firm, smooth fingerling potatoes. Avoid any with sprouts or soft spots, as these can affect the texture and taste.
  • Smaller potatoes tend to cook more evenly and offer a better skin-to-flesh ratio for that desired crispiness.

Seasoning Variations:

  • Don’t hesitate to experiment with different herbs and spices. For a Mediterranean twist, add dried oregano and thyme. For something more robust, a blend of smoked paprika and cumin can add depth.
  • Parmesan or nutritional yeast sprinkled over the potatoes just before they finish cooking adds a cheesy, umami-rich flavor that complements the crispy air fryer potatoes beautifully.

Achieving Perfect Crispiness:

  • Ensuring your potatoes are dry before seasoning and placing them in the air fryer is crucial. Moisture is the enemy of crispiness, so pat them down well after washing.
  • Don’t overcrowd the air fryer basket. Air circulation is key to getting that all-around crisp. You might need to cook in batches, but it’s worth it for the perfect texture.
  • Halfway through cooking, give the basket a good shake or use tongs to turn the potatoes. This ensures all sides get exposed to the hot air equally.

Best Practices for Air Frying:

  • Preheating your air fryer is a step you shouldn’t skip. This helps start the cooking process off right, ensuring the crispy air fryer potatoes are cooked evenly.
  • Keep an eye on your potatoes during the final minutes of cooking. Since every air fryer behaves a bit differently, adjustments may be needed to achieve that golden crispiness without overcooking.

By keeping these tips in mind, you can achieve your fingerling potatoes from a simple side dish to a standout favorite, full of flavor and texture.

Fingerling Potatoes in Air Fryer

Preparation Time, Cooking Time, and Serving Size:

Preparing fingerling potatoes is a straightforward process that combines quick preparation with fast cooking times.

From start to finish, you can expect a total time commitment of approximately 30-35 minutes. This recipe is designed to serve 4 people, making it a perfect side dish for family dinners or gatherings.

Quick Facts

This recipe offers a crispy, flavorful side dish that’s both healthy and easy to make. Below is a quick overview of what you need to know about this recipe:

CourseSide Dish
CuisineAmerican
DifficultyEasy
Servings4
Prep Time10 minutes
Cooking Time20-25 minutes
Resting TimeN/A
Total Time30-35 minutes
CaloriesApproximately 150 per serving

Nutritional Information

Offering a healthier alternative to traditional fried potatoes, fingerling potatoes provide a nutritious side dish. Below is an estimated nutritional breakdown for this recipe:

Serving Size1/4 of total recipe
Servings4
Amount Per Serving
Calories150
Total Fat7g
Saturated Fat1g
Trans Fat0g
Cholesterol0mg
Sodium300mg
Total Carbohydrate20g
Dietary Fiber2g
Sugars1g
Protein2g
Vitamin D0% DV
Calcium1% DV
Iron6% DV
Potassium5% DV

*% Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

FAQs about this Air Fryer Recipe

Can I cook fingerling potatoes in the air fryer without using oil?

Yes, you can cook fingerling potatoes in the air fryer without oil, but a small amount helps to achieve a crispier texture. If you choose to omit oil, ensure the potatoes are completely dry before air frying to help them crisp up.

How do I ensure my fingerling potatoes get crispy in the air fryer?

To ensure your fingerling potatoes get crispy, make sure they are dry before seasoning, use a light coat of oil, and do not overcrowd the air fryer basket. Halfway through cooking, shake the basket or flip the potatoes for even crispiness.

What are the best seasonings to use for air fryer fingerling potatoes?

The best seasonings for fingerling potatoes include sea salt, ground black pepper, garlic powder, and rosemary. Feel free to experiment with other herbs and spices like thyme, paprika, or Parmesan cheese for different flavors.

Can I make this recipe with regular potatoes?

Yes, you can make this recipe with regular potatoes. Just cut them into similar sizes as fingerling potatoes for consistent cooking. Adjust cooking times as needed based on the size and thickness of the potato pieces.

How do I store and reheat leftover fingerling potatoes?

Store leftover fingerling potatoes in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer at 350°F for 5-10 minutes or until heated through and crispy again.

Some Thoughts in the End

This fingerling potatoes recipe offers a quick, healthy, and delicious side dish that perfectly complements any meal. With minimal oil and simple seasonings, you can achieve crispy, flavorful potatoes that are sure to impress.

Whether you’re a seasoned chef or new to the air fryer, this recipe is foolproof and versatile, allowing for various seasoning adjustments to match your taste.

We encourage you to try this recipe and see just how easy and satisfying air frying can be. Share your experiences or any variations you discover. Your feedback and creativity can inspire others to explore and enjoy these delightful crispy potatoes.

See all in at KitGiz for Air Fryer recipes.

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