Ingredients
- 2 pounds frozen chicken wings
- 1 cup BBQ sauce (your choice of brand or homemade)
- 1 teaspoon garlic powder (optional)
- 1 teaspoon onion powder (optional)
- 1 teaspoon smoked paprika (optional)
- Fresh parsley for garnish (optional)
- Salt and pepper to taste
Instructions
1. Pat the frozen chicken wings dry with paper towels to remove excess moisture.
2. If desired, season the wings with salt, pepper, garlic powder, onion powder, and smoked paprika.
3. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
4. Arrange the wings in a single layer in the air fryer basket, avoiding overcrowding.
5. Cook the wings at 400°F (200°C) for 10 minutes.
6. Flip the wings using tongs and cook for an additional 10 minutes to achieve an even, crispy texture.
7. Check the internal temperature using a meat thermometer to ensure the wings reach at least 165°F (74°C).
8. Transfer the cooked wings to a mixing bowl and coat them with your favorite BBQ sauce using a basting brush or by tossing them in the bowl.
9. Return the wings to the air fryer basket and cook for an additional 5 minutes at 400°F (200°C) to caramelize the sauce, creating a sticky and flavorful coating.
Notes
Always ensure the wings reach an internal temperature of 165°F (74°C) for safe consumption. The extra step of adding and caramelizing the BBQ sauce enhances the flavor and texture of the wings.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 4-5 wings
- Calories: 250 per serving
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 75mg
Keywords: Air Fryer Frozen BBQ Chicken Wings