Ingredients
- Frozen samosas – 1 package (usually contains about 12 samosas)
- Optional oil for brushing – 1 tablespoon (to enhance crispiness)
Instructions
1. Preparing the Air Fryer: Start by preheating your air fryer. Set it to 380°F to 400°F. This temperature range is ideal for ensuring your samosas get crispy without burning.
2. Arranging the Samosas: Place the frozen samosas in the air fryer basket in a single layer. Avoid overcrowding to ensure even cooking. If necessary, cook in batches.
3. Cooking Time and Temperature: Cook the samosas for 7 to 10 minutes. Halfway through, around the 3.5 to 5-minute mark, flip each samosa to ensure even browning and crispiness on all sides. You’ll know they’re done when they are golden brown and crispy to the touch.
Notes
Keep an eye on the samosas, especially if your air fryer model cooks particularly fast or if it’s your first time using it for this recipe. Adjust the cooking time slightly if needed. Remember, no additional oil is necessary unless you prefer an extra crispy texture, in which case a light brush of oil before cooking will do the trick.
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Indian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 samosa
- Calories: 80 calories per samosa
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: air fryer frozen samosas