1. Preheat your air fryer to 350°F. This ensures a quick start to achieving that golden brown hash browns finish.

2. While the air fryer is warming up, take the frozen hash browns out of the freezer. No need to thaw; they cook wonderfully straight from frozen.

3. In a mixing bowl, toss the frozen hash browns with 2 tablespoons of olive oil and evenly sprinkle with salt, garlic powder, paprika, and black pepper. This step is crucial for preparing potatoes for air frying, ensuring each piece is well-coated for maximum flavor.

4. Arrange the seasoned hash browns in a single layer in the air fryer basket. It’s okay if they slightly overlap, but do not overcrowd. Proper placement is key to how to make hash browns crisp up nicely.

5. Cook for 15 minutes, or until they reach your desired level of crispiness. Halfway through the cooking time, give them a gentle shake or use a spatula to flip them. This ensures even cooking and that all sides become golden brown hash browns.

6. Once done, remove the hash browns from the air fryer and let them sit for a minute or two. This rest time helps them firm up a bit more, making them even crispier.