Step 1: Mix the Marinade

1. In a mixing bowl, combine:
   • 3 tablespoons honey
   • 3 tablespoons Dijon mustard (or yellow mustard)
   • 1 tablespoon olive oil
   • 1 teaspoon garlic powder
   • 1 teaspoon onion powder
   • 1 teaspoon paprika
   • 1/2 teaspoon salt
   • 1/2 teaspoon black pepper
2. Mix well until the ingredients are fully combined into a smooth marinade.
3. Optional: You can substitute maple syrup for honey or add a splash of apple cider vinegar for a tangy kick.

Step 2: Marinate the Pork Chops

1. Place the pork chops in a shallow dish or a zip-top bag.
2. Pour the marinade over the pork chops, ensuring they are well coated.
3. Marinate for at least 30 minutes, but ideally 2-4 hours for better flavor infusion.
4. If you’re short on time, even a 15-minute marinade will add great flavor.

Last Step 3: Air Frying the Pork Chops

1. Preheat the air fryer to 400°F (200°C) for about 5 minutes.
2. Place the marinated pork chops in the air fryer basket in a single layer. Do not overcrowd.
3. Cook at 400°F (200°C) for 12-15 minutes, flipping halfway through. Use tongs to flip.
4. Check for doneness with a meat thermometer. The internal temperature should reach 145°F (63°C).
5. Let the pork chops rest for 3-5 minutes before serving to retain juices.