Ingredients
- 1 pound jumbo shrimp, peeled and deveined
- 3 tablespoons olive oil
- 3 cloves minced garlic
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Substitutions and Dietary Adjustments:
- For a dairy-free option, use olive oil instead of butter.
- If you prefer a milder flavor, omit the red pepper flakes.
- For a citrus twist, add a bit of orange zest along with the lemon zest.
Instructions
1. Preheat your air fryer to 400°F (200°C) for about 5 minutes. This ensures even cooking.
2. Prepare the shrimp by patting them dry with paper towels. This helps the seasoning stick better.
3. In a mixing bowl, combine the shrimp, olive oil, minced garlic, fresh lemon juice, lemon zest, Italian seasoning, red pepper flakes, salt, and pepper. Toss well to coat the shrimp evenly.
4. Arrange the shrimp in a single layer in the air fryer basket. Avoid overcrowding to ensure they cook evenly.
5. Air fry the shrimp at 400°F (200°C) for 8-10 minutes, flipping them halfway through. This helps achieve even cooking and a nice, crispy texture.
6. Check for doneness. The shrimp should be pink and opaque. If needed, cook for an additional 1-2 minutes.
7. Remove the shrimp from the air fryer and garnish with chopped fresh parsley.
8. Serve immediately with your favorite sides.
Notes
Do not overcrowd the air fryer basket. Cook in batches if necessary to ensure each shrimp cooks properly and gets that perfect texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 200
- Sugar: 0g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 180mg
Keywords: air fryer lemon garlic shrimp