1. Preparation of Wings

• Begin by thoroughly washing your chicken wings under cold water.
• Pat the wings dry with paper towels. This step is crucial for achieving that crispy exterior.
• If your wings are whole, use a sharp knife to separate them at the joints and remove the tips.

2. Selecting the Right Wings

• Opt for fresh, high-quality chicken wings. The fresher the wings, the better they will taste and crisp up in the air fryer.

3. Seasoning the Wings

• Place your dried wings in a large mixing bowl.
• Drizzle with 2 tablespoons of olive oil to coat them evenly. This helps the seasoning stick and contributes to the crispiness.
• Sprinkle 1 tablespoon of lemon pepper seasoning, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and salt to taste over the wings. Toss until they’re evenly coated.

4. Seasoning Variations

• For a simpler taste, you can stick to salt and freshly ground black pepper.
• To experiment, try adding a pinch of cayenne for heat, or a blend of dried herbs for a more aromatic flavor.
• The key is to balance the flavors to complement the natural taste of the chicken.

5. Air Fryer Setup

• Preheat your air fryer to 400°F (200°C). This high temperature is ideal for getting the wings crispy.

6. Arranging the Wings

• Place the seasoned wings in the air fryer basket. Make sure not to overcrowd them to allow for optimal air circulation.
• It’s best to arrange them in a single layer with a little space between each wing.

7. Cooking Time and Temperature

• Cook the wings at 400°F for about 20-25 minutes. Halfway through, open the air fryer and flip the wings to ensure they cook evenly on all sides.
• The high cooking temperature is key for achieving a crispy outside while keeping the inside juicy.

8. Why Temperature and Time Matter

• The right temperature and cooking time are essential for that perfect texture. Too low or too short, and the wings won’t crisp. Too high or too long, and they could dry out.

9. Serving the Wings

• Once cooked, let the wings rest for a few minutes before serving. This lets the juices redistribute.
• Serve as is, or with your favorite dipping sauce on the side. Lemon wedges and a sprinkle of fresh parsley can add a nice touch.