Ingredients
- 8 ounces tortilla chips
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/2 pound ground beef (optional)
- 1/4 cup sliced jalapeños (optional)
- 1/2 cup black beans, drained and rinsed (optional)
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives (optional)
- 1/4 cup chopped green onions
- 1/4 cup sour cream (for serving)
- 1/4 cup salsa (for serving)
- 1/4 cup guacamole (for serving)
Instructions
1. Preheat the Air Fryer: Set your air fryer to 350°F (175°C) and let it preheat for about 5 minutes.
2. Prepare the Basket: Line the air fryer basket with aluminum foil for easier cleanup. Ensure the foil does not block the air vents.
3. Layer the Chips: Place a single layer of tortilla chips in the air fryer basket.
4. Add Cheese and Toppings: Sprinkle a generous amount of shredded cheddar and Monterey Jack cheese over the chips. Add your preferred toppings such as black beans, diced tomatoes, and jalapeños.
5. Second Layer: Add another layer of chips and repeat the cheese and toppings. This ensures even layering and melting.
6. Air Fry: Cook at 350°F for 5-7 minutes, or until the cheese is melted and bubbly. Keep an eye on it to avoid burning.
7. Serve: Carefully remove the nachos from the air fryer and top with sour cream, salsa, and guacamole. Enjoy your quick snack!
Notes
Air fryers vary, so adjust cooking times as needed to achieve the best results.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving (1/4 of the recipe)
- Calories: 350
- Sugar: 2 grams
- Sodium: 450mg
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 12 grams
- Cholesterol: 30 milligrams
Keywords: air fryer loaded nachos