1. Preheat your air fryer to 400°F. This step ensures your air fryer is ready for the steak, leading to an even and efficient cooking process.

2. While the air fryer heats up, take your steak out of the fridge. Let it sit until it reaches room temperature. This usually takes about 30 minutes. Trust me, this step is crucial for even cooking.

3. Season your steak generously on both sides with sea salt, black pepper, and garlic powder. These seasoning choices are simple but incredibly effective at enhancing the flavor of your New York strip.

4. Place the steak in the air fryer basket. Avoid overlapping if cooking multiple steaks. This cooking preparation is key to achieving a perfect sear.

5. Cook the steak for about 5 minutes, then flip it. This ensures both sides get that desirable crust.

6. Continue cooking for another 5 minutes for medium-rare, or adjust according to your desired doneness. Here’s a quick guide on steak internal temperatures:

• Rare: 125°F
• Medium-rare: 135°F
• Medium: 145°F
• Well-done: 160°F+

7. Use a meat thermometer to check the steak’s internal temperature. Insert it into the thickest part of the steak for an accurate reading.

8. Once your steak reaches the perfect steak doneness, remove it from the air fryer. Let it rest for about 5 minutes. This resting period is vital for enhancing juiciness and flavor.