Here are a few essential notes to remember when cooking octopus in an air fryer:

• Thawing is crucial: If your octopus is frozen, ensure it’s fully thawed before cooking to achieve even cooking and texture.
• Marinate for flavor: Marinating the octopus not only adds depth of flavor but can also help tenderize it, enhancing the overall texture.
• Don’t overcrowd the air fryer: Keeping space between the pieces allows for better air circulation, leading to a more evenly cooked octopus.
• Adjust cooking times as needed: Depending on the size and thickness of your octopus pieces, you may need to adjust cooking times. Start checking for doneness earlier than suggested to avoid overcooking.
• Let it rest: Allowing the octopus to rest for a few minutes after cooking helps retain its juices, ensuring your dish is moist and flavorful.

Keeping these points in mind will help you master the art of cooking octopus in an air fryer, leading to perfect results every time.