👩‍🍳 The Best Air Fryer Cookbook - 800+ Easy and Healthy Air Fryer Recipes Inside!

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Air Fryer Onion Bhaji

Air Fryer Onion Bhaji

The air fryer onion bhaji recipe is a tasty, delicious Indian snack that you can cook in just 15 minutes at 360°F. How? Simply mix your sliced onions and spices, coat them in batter, and place them in the air fryer basket, and you’re all set. Honestly, it’s a hassle-free way to enjoy the tasty snack!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 red onions, thinly sliced
  • 1 cup gram flour (besan), a key among ingredients for onion bhaji
  • 1 tsp cumin powder, part of the classic spices for onion bhaji
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp chili powder (adjust to taste)
  • 1 tsp salt (adjust to taste)
  • 2 tbsp fresh cilantro, finely chopped
  • 34 tbsp water (or as needed to create the batter)
  • Cooking spray for the air fryer basket

For those with dietary preferences or restrictions, here are some alternatives:

  • Gram flour can be substituted with chickpea flour or a gluten-free all-purpose flour blend for a gluten-free option.
  • To adjust the spice level, feel free to modify the amounts of cumin, coriander, and chili powder.

Instructions

1. Start by properly slicing onions into thin strips. This ensures they cook evenly and contribute to the crispy onion snack texture.

Thinly Sliced Red Onions for Onion Bhaji

2. Place the sliced onions in a large mixing bowl. Add the cumin, coriander, turmeric, chili powder, and salt. Mix well to ensure the onions are evenly coated with the spices. This step is crucial for flavoring our healthy Indian appetizers.

3. To the spiced onions, sprinkle the gram flour over the top. This is where we focus on how to prepare onion bhaji batter.

Mixing Gram Flour, Spices, and Water Into Sliced Onions

4. Gradually add water and mix until a thick batter forms. It should coat the onions without being too runny. Batter consistency is key here; use mixing techniques that fold the mixture to prevent squashing the onions. This ensures each bhaji is perfectly coated.

5. Preheat your air fryer to 360°F (182°C). This air fryer temperature is ideal for cooking onion bhaji in air fryer.

6. Shape the onion mixture into small patties. If the mixture doesn’t hold together, add a bit more gram flour.

Shaping Onion Mixture into Bhajis for Air Frying

7. Place the bhajis in the air fryer basket. Make sure they are not touching; cook in batches if necessary.

Placing Onion Bhajis in Air Fryer Basket

8. Cook for about 10 minutes, then flip the bhajis and cook for an additional 5 minutes, or until they are golden and crispy. The cooking time may vary depending on your air fryer model.

Crispy Onion Bhajis Cooked in Air Fryer

Notes

For the best results, don’t overcrowd the air fryer. This ensures each bhaji gets enough air flow to become crispy.

  • Author: Suborna Tanchangya
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: Indian
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving (1/4 of total recipe)
  • Calories: 150
  • Sugar: 4g
  • Sodium: 300mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: air fryer onion bhaji