Ingredients
- 2 ripe pears, halved and cored
- 1 tablespoon butter or coconut oil (for a vegan dessert option)
- 1 teaspoon ground cinnamon
- 1 tablespoon brown sugar, maple syrup, or coconut sugar
Optional toppings:
- Chopped nuts (e.g., walnuts or pecans)
- Vanilla ice cream or yogurt
Instructions
1. Wash and Slice: Wash the pears thoroughly. Cut them in half and remove the cores. Peeling is optional.
2. Preheat Air Fryer: Preheat your air fryer to 350°F (175°C) for about 3-5 minutes.
3. Prepare the Pears: In a small mixing bowl, melt 1 tablespoon of butter or coconut oil. Mix in 1 teaspoon of ground cinnamon and 1 tablespoon of brown sugar, maple syrup, or coconut sugar.
4. Coat the Pears: Brush the mixture evenly over the cut sides of the pears.
5. Air Fry: Place the pears in the air fryer basket, cut side up. Cook at 350°F (175°C) for 10-12 minutes. Check at the 8-minute mark to ensure they are not burning.
6. Check for Doneness: The pears should be tender and caramelized. If they need more time, cook for an additional 2-3 minutes.
7. Serve: Remove from the air fryer and let them cool slightly. Add optional toppings like chopped nuts, ice cream, or yogurt if desired.
Notes
Make sure to keep an eye on the pears while they cook. Each air fryer can vary slightly in temperature, so adjust as needed to avoid burning. These easy air fryer desserts should be perfectly caramelized without being overcooked.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: Half a pear
- Calories: 85
- Sugar: 12g
- Sodium: 1mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 0.5g
- Cholesterol: 8mg
Keywords: Air Fryer Pears