1. Start by pounding the chicken breasts to an even thickness. This helps them cook evenly and stay juicy. Season both sides with a little salt and pepper.

2. Generously coat the chicken with Basil pesto sauce. Ensure every part is covered to maximize flavor.

3. Let the chicken marinate for at least 30 minutes in the fridge. If you have time, letting it sit overnight deepens the flavors even more.

4. Preheat your air fryer to 375°F. This step is crucial for ensuring a crispy exterior while keeping the inside tender.

5. Brush the air fryer basket with olive oil to prevent sticking.

6. Place the chicken in the basket in a single layer. Avoid overcrowding the air fryer basket to allow hot air to circulate freely, ensuring even cooking.

7. Cook for about 10 minutes, then flip the chicken. Continue cooking for another 8-10 minutes or until the internal temperature reaches 165°F. Use a meat thermometer to check for perfect doneness.

8. Once cooked, let the chicken rest for a few minutes before slicing. This helps retain its juices, making your chicken even more flavorful.