1. Preparation of Ingredients:

• Start by slicing your thick-cut bacon in half, creating shorter strips to wrap around your small smoked sausages or kielbasa slices. This size is perfect for bite-sized appetizers.
• Mix the softened cream cheese with shredded sharp cheddar cheese in a bowl. Feel free to add your chosen seasonings here to customize the flavor.

2. Selecting the Right Ingredients:

• The key to perfect pig shots is using quality bacon that’s thick enough to hold up during cooking and sausages that are flavorful and smoky.

3. Seasoning:

• For the seasoning, you can start simple with salt and pepper mixed into the cheese or go elaborate with garlic powder, paprika, or your favorite BBQ seasoning for a kick.
• Different seasonings can bring out the natural flavors of the bacon and sausage, so don’t be afraid to experiment.

4. Preparing for the Air Fryer:

• Take a piece of bacon and wrap it around a sausage slice, securing it with a toothpick. Fill the center with the cheese mixture, making sure it’s not overflowing.

5. Air Fryer Settings:

• Preheat your air fryer to 375°F (190°C). This temperature ensures the bacon gets crispy without burning, and the cheese melts perfectly.

6. Arranging in the Basket:

• Place the prepared pig shots in the air fryer basket, ensuring they’re not touching. Proper spacing is crucial for optimal air circulation, leading to even cooking and crisping.

7. Cooking Time:

• Cook for about 10-12 minutes. The exact time might vary depending on your air fryer model, so it’s a good idea to check halfway through. You’re looking for crispy bacon and bubbling cheese.

8. Why Temperature and Time Matter:

• Cooking at the right temperature for the correct duration is key to achieving that desirable texture. Too hot and your bacon could burn; too little time and it won’t crisp up nicely.

9. Serving Ideas:

• Serve your pig shots hot from the air fryer. They’re great on their own or with a side of your favorite dipping sauce. BBQ sauce, ranch, or a spicy aioli complement them well.