1. Prepare Air Fryer: Preheat your air fryer to 350°F. This air fryer setup ensures the right cooking environment for your eggs.

2. Grease Ramekins: Lightly grease ramekins with cooking spray or oil. This step prevents the eggs from sticking and makes cleanup easy.

3. Crack Eggs: Carefully crack eggs into the greased ramekins. If you’re aiming for that traditional poached effect, add a tablespoon of water on top of each egg.

4. Air Fryer Poached Eggs Technique: Place the ramekins in the air fryer basket. For eggs with a runny yolk, cook for about 6 minutes. For medium doneness, aim for 8 minutes. And for fully set yolks, 10 minutes should do the trick.

5. Check Doneness: Use the air fryer temperature and timings as a guide but check your eggs a minute before the timer goes off. Egg doneness can vary based on specific air fryer models.

6. Serve Immediately: Once done, use tongs to carefully remove the ramekins. Allow them to cool for a minute, then run a knife around the edge to release the eggs. Serve hot and enjoy!