Air Fryer Pork Belly Bites: Delicious Results in 30 Minutes

Air fryer pork belly bites are a delicious and convenient way to enjoy crispy, flavorful pork belly without the hassle of deep frying. These bites are popular for their irresistible combination of tender meat and crunchy exterior.

The air fryer simplifies the cooking process, making it an easy pork belly recipe that anyone can master. Whether you’re preparing pork belly appetizers for a party or a tasty snack, these bites are sure to impress. The crispy pork belly results you get with the air fryer are both satisfying and addictive.

Ingredients Needed

Here are the pork belly ingredients you’ll need to make these delicious bites:

• 1 pound pork belly, cut into bite-sized pieces
• 1 tablespoon olive oil
• 2 tablespoons brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon pepper

Optional ingredients for variations:

• 1 teaspoon smoked paprika (for a smoky flavor)
• 1 tablespoon soy sauce (for a savory twist)
• 1 teaspoon chili powder (for a spicy kick)
• 1 tablespoon honey (for a sweet glaze)

Cooking Equipment

To make these, you’ll need the following equipment:

1. Air fryer
2. Sharp knife (for cutting the pork belly)
3. Cutting board
4. Mixing bowl
5. Tongs (for handling the pork belly pieces)
6. Measuring spoons (for accurate ingredient measurements)

Ofcourse, kitchen equipment’s are necessary for smooth and enjoyable cooking.

How to Prepare Pork Belly Bites

To prepare pork belly bites, follow these steps:

1. Cutting pork belly: Start by cutting the pork belly into bite-sized pieces. This helps ensure even cooking.

2. Pat dry: Pat the pork belly pieces dry with paper towels. This step is crucial for achieving a crispy texture.

3. Seasoning pork belly: In a mixing bowl, combine the pork belly pieces with olive oil, brown sugar, garlic powder, salt, and pepper. Toss until evenly coated.

4. Preheating air fryer: Preheat your air fryer to 400°F (200°C). Preheating ensures the pork belly cooks evenly from the start.

How to Cook Pork Belly Bites in Air Fryer

Follow these cooking instructions for perfect pork belly bites:

5. Arrange in air fryer: Place the seasoned pork belly pieces in a single layer in the air fryer basket. Avoid overcrowding to allow for even cooking.

6. Air fryer temperature: Set the air fryer to 400°F (200°C).

7. Cooking time: Cook for 15-20 minutes, flipping the pork belly pieces halfway through to ensure they crisp up on all sides.

8. Flip pork belly: At the halfway mark, use tongs to flip each piece. This helps achieve a uniform crispy texture.

Note: Cooking times may vary based on the thickness of the pork belly pieces and the model of your air fryer. Always check for doneness and adjust the cooking time as needed. The pork belly should be crispy and golden brown.

Also see my easy gluten free air fryer recipes like this.

Tips for Best Results

To achieve perfect pork belly bites, keep these cooking tips in mind:

• Don’t overcrowd the basket: Ensure the pork belly pieces are in a single layer in the air fryer. Overcrowding prevents even cooking and crispiness.
• Use a meat thermometer: Check the internal temperature to ensure the pork is fully cooked. It should reach at least 145°F (63°C).
• Let it rest: After cooking, let the pork belly bites rest for a few minutes. This helps retain juiciness and allows flavors to meld.

What to Serve with Cooked Pork Belly Bites?

When it comes to serving pork belly, you have plenty of options:

• As appetizers: Serve the pork belly bites with dipping sauces like soy sauce, sweet chili sauce, or spicy mayo.
• Main dish: Incorporate the bites into a pork belly main dish with sides such as rice, noodles, or stir-fried vegetables.
• Meal ideas: Add them to salads or use them as a crispy topping for ramen. The versatile pork belly pairs well with many dishes.

Storing and Reheating

For storing leftovers and retaining their deliciousness:

• Refrigeration: Place leftover pork belly bites in an airtight container and store in the refrigerator for up to 3 days.
• Reheating instructions: To maintain crispy pork belly, reheat in the air fryer at 375°F (190°C) for 3-5 minutes, or until heated through. This helps restore the crunch without drying out the meat.

FAQs about Air Fryer Instructions

Why These Pork Belly Bites Are a Must-Try!

Air fryer pork belly bites are a fantastic way to enjoy a flavorful and crispy dish with minimal effort. This easy pork belly recipe delivers consistently delicious results, making it perfect for appetizers or main dishes. The crispy pork belly bites are a hit at gatherings and family dinners alike.

The air fryer simplifies the cooking process, reducing the need for excessive oil and mess. The versatility of pork belly allows you to experiment with various seasonings and serving ideas, ensuring there’s something for everyone.

I’m excited for you to try this recipe and see how easy and tasty it is. Feel free to share your experiences or ask any questions in the comments below. Happy cooking!

See my latest tasty picks:

• Frozen Egg Rolls
• Frozen Breaded Shrimp
• Frozen Breaded Okra
• Air Fryer Pork Cutlets
• Air Fryer Boudin

Print