1. Prepare the Pork Chops: Pound the boneless pork chops to 1/4-inch thickness using a meat mallet. Season both sides with salt and pepper.

2. Set Up the Breading Station:

• In the first shallow bowl, place 1 cup of all-purpose flour.
• In the second bowl, whisk together 2 large eggs and 1/4 cup of milk.
• And, in the third bowl, combine 1 cup of panko breadcrumbs, 1/2 cup of grated parmesan cheese, 1 teaspoon of garlic powder, and 1 teaspoon of dried oregano.

3. Bread the Pork Chops:

• Dredge each pork chop in the flour, shaking off any excess.
• Dip the floured pork chops into the egg mixture, ensuring they are well-coated.
• Coat the pork chops in the breadcrumb mixture, pressing gently to ensure the breadcrumbs stick.
• Preheat the Air Fryer: Preheat the air fryer to 400°F (200°C) for 5 minutes. Preheating ensures even cooking and a crispy texture.

4. Cook the Pork Chops:

• Lightly spray both sides of the breaded pork chops with olive oil spray.
• Place the pork chops in the air fryer basket in a single layer. Cook in batches if needed to avoid overcrowding.
• Cook at 400°F (200°C) for 8-10 minutes, flipping halfway through. The pork chops should be golden brown and crispy.

5. Serve: Let the pork chops rest for a few minutes before serving. Enjoy your delicious air fryer pork Milanese with a lemon wedge and your favorite sides.