1. Prepare the Garlic: Start by selecting 3 full heads of garlic. Use a sharp knife to slice off the top of each head, exposing the individual cloves. This helps the heat penetrate more deeply, ensuring even roasting.

2. Season Generously: Drizzle each head of garlic with olive oil, ensuring it seeps into the cloves. Sprinkle salt and pepper over the tops for added flavor. My favorite tip here is to use your fingers to rub the seasonings and oil in, covering every clove.

3. Wrap in Foil: Wrap each head of garlic in aluminum foil. This traps the heat and speeds up the cooking process while keeping the cloves moist.

4. Roasting Time: Place the wrapped garlic heads in the air fryer basket. Set the air fryer to 400°F (204°C). Roast for about 30-35 minutes, or until the cloves are golden and soft.

5. Check for Doneness: Carefully open the foil (watch for steam) and poke a clove with a fork. If it’s tender and caramelized, it’s done. If not, give it a few more minutes.

6. Cool and Serve: Let the garlic cool slightly before handling. Squeeze the base of each head to push the roasted cloves out, or use a cocktail fork to pluck them out. Serve as a spread, in dressings, or as a cooking ingredient.