Ingredients
- 4 (6-ounce) salmon fillets: Fresh salmon is best for optimal flavor and texture.
- 1 tablespoon olive oil: Helps achieve the crispy skin.
- 1 teaspoon salt: Enhances the natural flavor of the salmon.
- 1/2 teaspoon black pepper: Adds a touch of heat and flavor.
- 1/2 teaspoon garlic powder: Infuses the salmon with a subtle garlic flavor.
- 1/2 teaspoon paprika: Gives the salmon a beautiful color and smoky taste.
- 1 lemon, sliced: Optional, for serving, adds a fresh citrus note.
Instructions
1. Preheat the air fryer to 400°F (200°C). This ensures even cooking right from the start.
2. Pat dry the salmon fillets with a paper towel. Drying the skin is key to achieving a crispy texture.
3. Brush the salmon fillets with olive oil on both sides. This helps crisp the skin and keeps the flesh moist.
4. Season the fillets with salt, black pepper, garlic powder, and paprika. Rub the spices evenly on all sides.
5. Place the salmon fillets in the air fryer basket, skin side up. Ensure they are in a single layer and not overlapping.
6. Cook at 400°F for 8-10 minutes. The exact time depends on the thickness of your fillets. Thicker fillets may need a couple more minutes.
7. Check for doneness: The salmon should flake easily with a fork and have an internal temperature of 145°F (63°C).
8. Let the salmon rest for a couple of minutes before serving. This helps retain the juices and enhances flavor.
Notes
Make sure not to overcrowd the air fryer basket. This ensures that air circulates properly, giving you that perfect, crispy skin.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 fillet (6 ounces)
- Calories: 285
- Sugar: 0g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Air Fryer Salmon With Crispy Skin