Air Fryer Sausage Stuffed Mushrooms: QUICK and TASTY Snack
Air fryer sausage stuffed mushrooms are a delightful and easy appetizer that’s perfect for any gathering. This air fryer recipe offers a delicious combination of juicy mushrooms filled with savory sausage and creamy cheese, all cooked to perfection.
Using an air fryer not only reduces cooking time but also makes these stuffed mushrooms healthier compared to traditional frying methods. Whether you’re hosting a party or just want a tasty snack, this recipe will become a favorite in your kitchen. Also see the air fryer stuffed mushrooms recipe.
Ingredients Needed
For these tasty sausage stuffed mushrooms, you’ll need the following ingredients for stuffed mushrooms:
- 1 pound mushrooms (white or cremini)
- 1/2 pound Italian sausage (or hot sausage, depending on your preference)
- 4 ounces cream cheese, softened
- 1/4 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup finely chopped onions
- 1 teaspoon paprika (optional)
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 1 tablespoon olive oil (for brushing the mushrooms)
You can also make some variations or substitutions:
- Use ground turkey or chicken sausage for a lighter option.
- Add chopped spinach or bell peppers for extra flavor and nutrition.
- Substitute cheddar or mozzarella for parmesan if preferred.
Cooking Equipment
To make these sausage stuffed mushrooms, you’ll need the following equipment:
- Air fryer
- Mixing bowls
- Spoon or small scoop (for stuffing the mushrooms)
- Knife (for chopping and cleaning)
- Cutting board
- Measuring cups and spoons
- Small frying pan (for cooking the sausage mixture)
Now that you have your ingredients for sausage stuffed mushrooms and equipment ready, let’s move on to the next steps of the recipe.
How to Make Sausage Stuffed Mushrooms in the Air Fryer
Follow these air fryer instructions for perfect results:
Clean the mushrooms: Wipe the mushrooms with a damp cloth to remove dirt. Remove the stems and scoop out some of the inside to create space for the filling.
Prepare the sausage filling: In a small frying pan, cook the sausage over medium heat until browned and fully cooked. Break it into small pieces. Drain excess fat.
Mix the filling: In a mixing bowl, combine the cooked sausage, cream cheese, parmesan cheese, garlic, onions, paprika, and red pepper flakes. Mix well until all ingredients are fully incorporated.
Stuff the mushrooms: Using a spoon or small scoop, fill each mushroom cap with the sausage mixture, packing it in tightly.
Preheat the air fryer: Set the air fryer to 350°F (175°C) and let it preheat for 3 minutes.
Cook the stuffed mushrooms: Place the stuffed mushrooms in a single layer in the air fryer basket. Brush the tops with olive oil. Cook for 10-12 minutes, or until the mushrooms are tender and the tops are golden brown.
Note: Keep an eye on the cooking time and temperature to avoid overcooking. Adjust the time slightly depending on the size of your mushrooms and air fryer model.
These cooking steps ensure your sausage stuffed mushrooms come out perfect every time. Enjoy!
Tips for Making Perfect Sausage Stuffed Mushrooms
Here are some cooking tips to help you make the best sausage stuffed mushrooms:
- Don’t overcrowd the air fryer basket: This ensures even cooking and crispy tops.
- Use fresh herbs for garnish: Fresh parsley or basil adds a burst of flavor and color.
- Smooth filling: Make sure the cream cheese is fully softened and well-mixed with other ingredients for a creamy texture.
- Storing leftovers: Keep any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating properly: Reheat in the air fryer at 350°F (175°C) for 5-7 minutes until warmed through.
Sausage Stuffed Mushrooms Variations and Add-ons
You can easily customize this recipe. Here are some recipe variations:
- Different sausages: Try using spicy chorizo, mild breakfast sausage, or even turkey sausage for a lighter option.
- Substitute cheeses: Swap out parmesan for cheddar, mozzarella, or feta for a different flavor profile.
- Add vegetables: Incorporate finely chopped bell peppers, spinach, or sun-dried tomatoes for extra nutrition.
- Dietary adjustments: To make it low-carb, omit the breadcrumbs or use crushed pork rinds as a substitute.
What to Serve with Sausage Stuffed Mushrooms
Wondering what to serve with stuffed mushrooms? Here are some serving suggestions:
- As an appetizer: Pair with a fresh green salad or a light vegetable soup.
- As a side dish: Serve alongside grilled chicken, steak, or fish for a complete meal.
- As a main course: Combine with a hearty salad and a side of roasted vegetables for a satisfying meal.
These tips and suggestions ensure your sausage stuffed mushrooms are delicious and perfectly paired for any occasion.
FAQs about Air Fryer Instructions
Why Sausage-Stuffed Mushrooms are a Must-Try
Sausage stuffed mushrooms are a tasty and easy air fryer recipe that’s perfect for any occasion. With simple ingredients and straightforward steps, you can enjoy this delightful dish in no time. Using an air fryer makes the process quicker and healthier, without sacrificing flavor.
Whether you’re preparing an appetizer for a party or a snack for yourself, these stuffed mushrooms will impress.
Remember to not overcrowd the air fryer basket and experiment with different sausage and cheese options for variety. I hope you enjoy making and eating these sausage stuffed mushrooms as much as I do.
Give this recipe a try and share your results with friends and family. Happy cooking!
Print
Air Fryer Sausage Stuffed Mushrooms
Air fryer sausage stuffed mushrooms are a delightful and easy appetizer that’s perfect for any gathering. This air fryer recipe offers a delicious combination of juicy mushrooms filled with savory sausage and creamy cheese, all cooked to perfection.
- Total Time: 27 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound mushrooms (white or cremini)
- 1/2 pound Italian sausage (or hot sausage, depending on your preference)
- 4 ounces cream cheese, softened
- 1/4 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup finely chopped onions
- 1 teaspoon paprika (optional)
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 1 tablespoon olive oil (for brushing the mushrooms)
You can also make some variations or substitutions:
- Use ground turkey or chicken sausage for a lighter option.
- Add chopped spinach or bell peppers for extra flavor and nutrition.
- Substitute cheddar or mozzarella for parmesan if preferred.
Instructions
1. Clean the mushrooms: Wipe the mushrooms with a damp cloth to remove dirt. Remove the stems and scoop out some of the inside to create space for the filling.
2. Prepare the sausage filling: In a small frying pan, cook the sausage over medium heat until browned and fully cooked. Break it into small pieces. Drain excess fat.
3. Mix the filling: In a mixing bowl, combine the cooked sausage, cream cheese, parmesan cheese, garlic, onions, paprika, and red pepper flakes. Mix well until all ingredients are fully incorporated.
4. Stuff the mushrooms: Using a spoon or small scoop, fill each mushroom cap with the sausage mixture, packing it in tightly.
5. Preheat the air fryer: Set the air fryer to 350°F (175°C) and let it preheat for 3 minutes.
6. Cook the stuffed mushrooms: Place the stuffed mushrooms in a single layer in the air fryer basket. Brush the tops with olive oil. Cook for 10-12 minutes, or until the mushrooms are tender and the tops are golden brown.
Notes
Keep an eye on the cooking time and temperature to avoid overcooking. Adjust the time slightly depending on the size of your mushrooms and air fryer model.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 mushrooms
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Air Fryer Sausage Stuffed Mushrooms
