👩‍🍳 The Best Air Fryer Cookbook - 800+ Easy and Healthy Air Fryer Recipes Inside!

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Air Fryer Sea Bass

Air Fryer Sea Bass

Indulge in the ultimate comfort food: pizza rolls in the air fryer. Crispy on the outside, oozing with cheese and sauce inside. It’s the perfect snack or meal, quick to make and impossible to resist.

  • Total Time: 22 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 sea bass fillets, skin on
  • 1 tablespoon olive oil
  • Salt and black pepper, to taste
  • 1 lemon, for zest and juice
  • 2 cloves garlic, minced
  • Fresh herbs (like dill or parsley), for garnish

Substitutions:

  • You can use any white fish if sea bass is not available. For olive oil, avocado oil is a good alternative.

Instructions

  1. Preparation: Start by patting the sea bass fillets dry with paper towels. This step is crucial for getting that crispy skin.
  2. Seasoning: In a small bowl, mix olive oil, lemon zest, lemon juice, minced garlic, salt, and black pepper. Brush this mixture evenly over both sides of the fillets.
  3. Preheating: Preheat your air fryer to 400°F (200°C) for about 3 minutes. A proper preheat ensures the fish starts cooking immediately, sealing in the flavors.
  4. Arranging the Fillets: Place the sea bass fillets in the air fryer basket, skin-side down, making sure they’re not overlapping. This arrangement allows for optimal air circulation.
  5. Cooking: Cook for 10-12 minutes, or until the fish is opaque and flakes easily with a fork. The exact time might vary depending on the thickness of your fillets.
  6. Serving: Remove the fillets from the air fryer carefully using kitchen tongs. Garnish with fresh herbs and serve immediately for the best texture and flavor.

Notes

  • Do not overcrowd the air fryer basket to ensure the fillets cook evenly.
  • The cooking time may need adjustment based on the size and thickness of your sea bass fillets.
  • For extra flavor, consider marinating the fish for 30 minutes before cooking.
  • Serving suggestion: Pair with a side of air-fried vegetables or a fresh salad for a complete meal.
  • Author: Suborna Tanchangya
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: International

Nutrition

  • Serving Size: 1 fillet
  • Calories: Approximately 200 per serving
  • Sugar: 0g
  • Sodium: Approximately 70mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 60mg

Keywords: Air Fryer Sea Bass