Air Fryer Shrimp Stuffed Mushrooms: SIMPLE and TASTY Snack

Name: Air Fryer Shrimp Stuffed Mushrooms
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 12 large mushrooms, stems removed; 1/2 pound shrimp, peeled, deveined, and finely chopped; 4 ounces cream cheese, softened; 1/2 cup shredded mozzarella cheese; 2 cloves garlic, minced; 1/4 cup grated Parmesan cheese; 2 tablespoons chopped fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon olive oil; Optional: 1/4 teaspoon red pepper flakes for a bit of heat

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Air fryer shrimp stuffed mushrooms are a delightful treat that brings together the best of both worlds: the succulent taste of shrimp and the earthy flavor of mushrooms. This easy appetizer recipe is perfect for gatherings, family dinners, or just as a quick snack.

By using an air fryer, you can achieve a deliciously crispy texture without the need for excessive oil, making it a healthier option. I’m excited to share this recipe with you because it’s simple, delicious, and sure to impress your guests. Also see air fryer stuffed mushrooms.

Crispy Golden Shrimp Stuffed Mushrooms Freshly Cooked in Air Fryer

Ingredients Needed

To make an delicious dish, you’ll need the following ingredients:

12 large mushrooms, stems removed
1/2 pound shrimp, peeled, deveined, and finely chopped
4 ounces cream cheese, softened
1/2 cup shredded mozzarella cheese
2 cloves garlic, minced
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
Optional: 1/4 teaspoon red pepper flakes for a bit of heat

These ingredients for stuffed mushrooms come together to create a mouthwatering dish that’s both creamy and savory.

Cooking Equipment

Here’s what you’ll need to prepare this recipe:

Air fryer
Mixing bowls
Cutting board
Knife
Spoon or small scoop for stuffing the mushrooms
Measuring cups and spoons
Small skillet (for sautéing garlic and shrimp)

Ninja DZ201 Foodi

ExcelSteel 5-Quart

Zulay Kitchen Wooden Spoons

Preparation Steps

Here’s how to get started on your shrimp stuffed mushrooms:

Prepare mushrooms: Clean the mushrooms by gently wiping them with a damp cloth. Remove the stems and scoop out a bit of the inside to create more space for the filling.

Clean shrimp: Peel and devein the shrimp, then finely chop them.

Mix filling: In a mixing bowl, combine the chopped shrimp, softened cream cheese, shredded mozzarella, minced garlic, grated Parmesan, chopped parsley, salt, pepper, and olive oil. Mix until well combined.

Mixing filling for shrimp stuffed mushrooms

Preheat air fryer: Set your air fryer to 375°F (190°C) and let it preheat for about 5 minutes.

How to Cook Shrimp Stuffed Mushrooms in the Air Fryer

Follow these steps to cook shrimp stuffed mushrooms:

Stuff mushrooms: Fill each mushroom cap with the shrimp and cheese mixture, pressing it in firmly.

Arrange in air fryer: Place the stuffed mushrooms in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking.

Arranging shrimp stuffed mushrooms in air fryer

Set air fryer temperature: Ensure your air fryer is set to 375°F (190°C).

Cooking time: Cook the stuffed mushrooms for 10-12 minutes until the tops are golden brown and the filling is hot and bubbly.

Cooking shrimp stuffed mushrooms in air fryer

Note: Keep an eye on the mushrooms during the last few minutes of cooking to prevent over-browning.

Tips for Making Perfect Shrimp Stuffed Mushrooms

To make the best shrimp stuffed mushrooms, here are some useful tips:

Preheat the air fryer: Always preheat your air fryer to ensure even cooking.
Spray with oil: Lightly spray the tops of the mushrooms with oil before cooking to achieve a golden-brown finish.
Recipe variations: Feel free to get creative with your fillings. You can add bacon bits for extra flavor or use different cheese like cheddar or feta for a unique twist.
Don’t overcrowd: Ensure the mushrooms are placed in a single layer to cook evenly.

How to Serve Shrimp Stuffed Mushrooms

Served shrimp stuffed mushrooms with grilled chicken and salad

These shrimp stuffed mushrooms are versatile and can be served in various ways:

Serving suggestions: Serve them as a delightful party appetizer that guests can easily pick up and enjoy.
Side dish: They also make a great side dish alongside grilled meats or salads.
Dips: Consider serving them with dipping sauces like garlic aioli, marinara, or ranch for an extra burst of flavor.

Storage and Reheating Instructions

Here’s how to handle leftovers and make ahead:

Storage tips: Place any leftovers in an airtight container and refrigerate for up to 3 days.
Reheating instructions: Reheat the stuffed mushrooms in the air fryer at 350°F (175°C) for 3-5 minutes until heated through.
Make-ahead advice: You can prepare the filling and stuff the mushrooms ahead of time. Store them in the refrigerator and air fry them just before serving for fresh, hot appetizers.

With these tips and instructions, you’ll master the art of making delicious shrimp stuffed mushrooms every time!

FAQs on Stuffed Mushrooms Air Fryer Instructions

Can I make these shrimp stuffed mushrooms ahead of time?

Yes, you can make these shrimp stuffed mushrooms ahead of time. Prepare the filling and stuff the mushrooms, then store them in the refrigerator. Cook them in the air fryer just before serving for the best taste and texture.

What other fillings can I use for stuffed mushrooms?

You can use a variety of fillings for stuffed mushrooms. Try using different cheeses like feta or cheddar, adding cooked bacon bits, or incorporating chopped spinach. Experiment with your favorite ingredients to create unique and delicious variations.

How do I prevent the mushrooms from drying out in the air fryer?

To prevent the mushrooms from drying out, lightly spray them with oil before cooking. Also, avoid overcooking them by following the recommended cooking time and temperature. This ensures they remain juicy and flavorful.

What temperature should I use to cook the shrimp stuffed mushrooms in the air fryer?

Set your air fryer to 375°F (190°C) to cook shrimp stuffed mushrooms. This temperature ensures the filling is cooked through and the tops are golden brown, resulting in perfectly cooked mushrooms with a deliciously crispy texture.

Why You Must Try Shrimp Stuffed Mushrooms!

Making an easy air fryer recipe that’s perfect for any occasion. The preparation is simple, and the result is a delicious, crowd-pleasing appetizer.

Using an air fryer ensures a crispy, golden finish without the need for excessive oil. Whether you’re hosting a party or looking for a quick snack, you’ll find this dish fits the bill.

I hope you try this appetizer and enjoy it as much as I do. Feel free to share your experiences or ask any questions in the comments below. Your feedback is always appreciated!

Air Fryer Shrimp Stuffed Mushrooms

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Print Recipe

Air fryer shrimp stuffed mushrooms are a tasty and easy-to-make appetizer perfect for any occasion. Combining the rich flavors of shrimp and mushrooms, this recipe creates a delightful bite-sized treat.

Total Time: 27 minutes
Yield: 12 stuffed mushrooms 1x

Instructions

1. Prepare mushrooms: Clean the mushrooms by gently wiping them with a damp cloth. Remove the stems and scoop out a bit of the inside to create more space for the filling.

2. Clean shrimp: Peel and devein the shrimp, then finely chop them.

3. Mix filling: In a mixing bowl, combine the chopped shrimp, softened cream cheese, shredded mozzarella, minced garlic, grated Parmesan, chopped parsley, salt, pepper, and olive oil. Mix until well combined.