Preparing the Almonds:

1. Preheat air fryer to 350°F (175°C) for 5 minutes.

2. In a mixing bowl, add 2 cups of raw almonds.

3. Coat with oil: Drizzle 1 tablespoon of olive oil over the almonds.

4. Season almonds: Add 1 teaspoon of chili powder, 1/2 teaspoon of cumin, 1/4 teaspoon of cayenne pepper, 1/2 teaspoon of garlic powder, 1/2 teaspoon of smoked paprika, and 1 teaspoon of sea salt.

5. Toss the almonds until they’re evenly coated with the oil and spices.

Cooking the Almonds:

6. Place the seasoned almonds in the air fryer basket.

7. Set the air fryer temperature to 350°F (175°C) and the cooking time to 10-12 minutes.

8. Shake basket halfway through cooking to ensure even roasting.

Cooling and Storing:

9. Once the almonds are done, remove them from the air fryer and spread them out on a baking sheet to cool almonds completely.

10. Store the cooled almonds in an airtight container to maintain their freshness.

11. Storing tips: Keep the container in a cool, dry place for optimal freshness.