Ingredients
For the Steak and Marinade:
- 1.5 to 2 lbs Steak (choose from flank steak, sirloin, or ribeye)
- 1/2 cup Olive Oil
- 2 tablespoons Lime Juice
- 2 cloves Minced Garlic
- 1 teaspoon Ground Cumin
- 1 tablespoon Chili Powder
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
For Serving:
- 8 to 12 Tortillas (corn or flour)
- 1/2 cup Diced Onions
- 1 Avocado or 1/2 cup prepared Guacamole
- 1/4 cup Chopped Cilantro
- 1/2 cup Diced Tomatoes or Pico de Gallo
- 1/2 cup Shredded Cheese (optional)
- 1/4 cup Sour Cream (optional)
- 1 to 2 Limes, cut into Wedges
Instructions
1. Preheat your air fryer to 400°F (204°C). This high temperature ensures a good sear on the steak, locking in flavors.
2. Remove the steak from the marinade and let any excess drip off. Please, don’t discard the marinade if you plan to use it for basting or making a sauce.
3. Place the steak in the air fryer basket. Make sure not to overcrowd the basket to allow air circulation. This is key for an even cook.
4. Cook for about 10 minutes for medium-rare doneness, flipping halfway through. Adjust the time if you prefer your steak more or less done. Use these air fryer steak cooking times as a guide, but remember, thickness of the steak affects cooking time.
5. Check the steak’s internal temperature with a meat thermometer. For steak doneness levels, aim for 135°F (57°C) for medium-rare or 145°F (63°C) for medium. This is where using a meat thermometer comes in handy.
6. Rest the steak for at least 5 minutes before slicing. This lets the juices redistribute, making your steak juicy and flavorful.
Notes
Always ensure your air fryer is clean and preheated before starting. This ensures optimal air circulation and prevents smoke. Overcrowding can lead to uneven cooking, so cook in batches if necessary. Always use a meat thermometer to check internal temperature; it’s the most reliable way to achieve your preferred doneness levels. Lastly, slice against the grain for the tenderest meat in your tacos.
- Prep Time: 4 hours
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350-500 kcal per serving
- Sugar: 2-4g
- Sodium: 500-700mg
- Fat: 20-30g
- Saturated Fat: 5-8g
- Unsaturated Fat: 10-15g
- Trans Fat: 0g
- Carbohydrates: 20-30g
- Fiber: 3-5g
- Protein: 25-35g
- Cholesterol: 60-90mg
Keywords: air fryer steak tacos