1. Prepare the corn: If using fresh corn, cut the kernels off the cob. If using frozen, thaw and drain. For canned, simply drain well.

2. Mix the batter: In a large bowl, combine the corn kernels, flour, cornmeal, baking powder, salt, black pepper, and paprika.

3. Add wet ingredients: In a separate bowl, whisk together the eggs and milk. Pour this mixture into the dry ingredients and stir until just combined.

4. Fold in cheese and herbs: Gently fold in the shredded cheese, green onions, and cilantro.

5. Form the fritter patties: Using a spoon or small scoop, portion the batter into small patties, about 2 tablespoons each.

6. Preheat the air fryer: Set your air fryer to 375°F (190°C) and let it preheat for about 5 minutes.

7. Prepare the basket: Lightly brush the air fryer basket with vegetable oil to prevent sticking.

8. Arrange the patties: Place the fritter patties in a single layer in the air fryer basket, leaving space between them for even cooking.

9. Cook the fritters: Air fry the fritters at 375°F (190°C) for 8-10 minutes. Flip them halfway through the cooking time to ensure they become golden brown and crispy on both sides.

10. Check doneness: The fritters should be crispy and cooked through. If necessary, cook for an additional 1-2 minutes.