1. Prepare the Marinade: In a medium-sized bowl, combine soy sauce, fish sauce, honey, minced garlic, grated ginger, red chili flakes, and lime juice. Whisk these together until fully mixed.

2. Marinate the Chicken: Add the chicken pieces to the marinade. Make sure each piece is well-coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes to absorb the flavors deeply. For the best results, marinate for an hour.

3. Preheat the Air Fryer: While the chicken is marinating, preheat your air fryer to 375°F (190°C). This ensures a quick and even cooking process.

4. Prepare for Cooking: Remove the chicken from the marinade and toss the pieces in cornstarch until lightly coated. This helps to create a slightly crispy exterior.

5. Arrange the Chicken: Place the chicken pieces in the air fryer basket. Ensure they are spread out in a single layer to allow for even cooking. Avoid overcrowding the basket.

6. Cook the Chicken: Air fry the chicken at 375°F (190°C) for about 10-12 minutes. Halfway through, open the air fryer and flip the chicken pieces to ensure they brown evenly on all sides.

7. Check Doneness: Ensure the chicken is cooked through, having an internal temperature of 165°F (74°C) when checked with a meat thermometer.

8. Serve: Once cooked, transfer the Thai chicken bites to a serving plate. Garnish with chopped cilantro, a sprinkle of sesame seeds, and lime wedges on the side.